Gin & Tonic Ice Cream Recipe
This really simple recipe combines your two favourite summer indulgences; gin and tonic and ice cream. Just five ingredients create this delicate but utterly delicious dessert, perfect for enjoying on a lazy afternoon or balmy summer evening. A little bit naughty, but very nice.
Ingredients
1 cup of sugar
2 tbsp lemon juice
3 tbsp gin (of your choice)
125ml tonic water
600ml cream
Method
- Tip the sugar into a bowl and add lemon juice, gin and tonic water
- Stir the ingredients until they are slightly dissolved
- Pour in the cream
- Whisk until the mixture has the consistency of a thick milkshake, but be careful not to whip
- Transfer the ingredients to a freeze-proof container and leave to freeze. Freezing time will differ depending on the temperature of your freezer
- Serve with a slice of lemon – and a glass of G&T
