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Take Your Pick – The Greyhound Inn & The Smokehouse at Burgh

Take Your Pick – The Greyhound Inn & The Smokehouse at Burgh It’s been a busy year for Dean and his team at The Greyhound Inn at Burgh By Sands. I called in there back in April when we were allowed to go out and play again, mainly to just see how they were doing […]

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Brampton shop Paves the Weigh to a Greener Future… 

Brampton shop Paves the Weigh to a Greener Future…  Ria-Plenish, a local refill shop is paving the weigh to a greener future by focussing on reducing single-use plastics or packaging used to wrap foods and household items and Brampton residents have embraced this lifestyle. In one year, customers of Ria-Plenish, stopped approximately 520 bottles of […]

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Cheque out The Old Bank Carlisle

The Old Bank in Carlisle is, without doubt, one of Cumbria’s most beautifully decorated restaurants and is very popular with foodies from near and far. As soon as you walk through the doors of this stunning Grade 11 listed building which is situated in Carlisle’s Old Quarter, you are hit with a flourish of colours, […]

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Carlisle International Market

2021 Carlisle International Market set to Return this Summer

2021 Carlisle International Market is due to make a comeback during the August Bank Holiday weekend and if that isn’t getting your taste buds rattling, you’ll be glad to hear that it will be in the city centre over five days. We all love amazing food, especially continental food, let’s face it , it’s one […]

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The Plough Inn Wreay – 235 Years in the Making…

1786 was quite a year, Motzart premiered The Marriage of Figaro in Vienna, HMS Bellerphon began service with the Royal Navy and went on to be critical in many battles, including the Battle of Trafalgar and accepting Napolean on board where he surrendered Meanwhile in Wreay, 1786 saw the opening of The Plough Inn, probably […]

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Pumpkin Cake and Coconut Sorbet

Pumpkin Cake and Coconut Sorbet A sweet, sticky, warmly spiced cake with a satisfyingly spongey texture. This delightful recipe is vegan friendly and makes the perfect treat after the excess of the festive season.  You will need an ice cream machine to make the sorbet, and a stick blender or food processor for the cake. […]

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Morecambe Bay Potted Shrimps

Morecambe Bay Potted Shrimps This quick and simple seafood dish is an easy, yet impressive, starter.  This dish is sure to wow your guest when you can have friends and family around again. England’s culinary traditions and dishes have maintained their popularity for centuries, with recipes handed down from generation to generation and often with […]

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Aubergine & Red Onion Bake – Embellish with Relish

Aubergine & Red Onion Bake – Embellish with Relish. Bring your store cupboard essentials to life with The Hawkshead Relish Cook Book.   These simple but satisfying meals are packed full of flavour and make the most of the jars and bottles tucked away in the cupboard. Baking instead of frying the aubergine will reduce […]

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Cumbrian Steak and Ale Pie – The Flavours of England

Cumbrian Steak and Ale Pie – The Flavours of England: England’s culinary traditions and dishes have maintained their popularity for centuries, with recipes handed down from generation to generation and often with a personal twist or secret ingredient. The Flavours of England cookbooks, written by Gilli Davies and Huw Jones, are a celebration of that history […]

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Woodlands Tearoom – Extra Rich Christmas Cake

It’s time to start your festive baking and Kelly from Woodlands Tearoom in Santon Bridge shares her special Christmas cake recipe with us.  If this has got your mouth watering then why not drop in and see what other treats they have.  They also have a great gift shop filled with work from local artisans, […]

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