Food & Drink

Filter By Tag:

Carlisle International Market

2021 Carlisle International Market set to Return this Summer

2021 Carlisle International Market is due to make a comeback during the August Bank Holiday weekend and if that isn’t getting your taste buds rattling, you’ll be glad to hear that it will be in the city centre over five days. We all love amazing food, especially continental food, let’s face it , it’s one […]

Read More

The Plough Inn Wreay – 235 Years in the Making…

1786 was quite a year, Motzart premiered The Marriage of Figaro in Vienna, HMS Bellerphon began service with the Royal Navy and went on to be critical in many battles, including the Battle of Trafalgar and accepting Napolean on board where he surrendered Meanwhile in Wreay, 1786 saw the opening of The Plough Inn, probably […]

Read More

Pumpkin Cake and Coconut Sorbet

Pumpkin Cake and Coconut Sorbet A sweet, sticky, warmly spiced cake with a satisfyingly spongey texture. This delightful recipe is vegan friendly and makes the perfect treat after the excess of the festive season.  You will need an ice cream machine to make the sorbet, and a stick blender or food processor for the cake. […]

Read More

Morecambe Bay Potted Shrimps

Morecambe Bay Potted Shrimps This quick and simple seafood dish is an easy, yet impressive, starter.  This dish is sure to wow your guest when you can have friends and family around again. England’s culinary traditions and dishes have maintained their popularity for centuries, with recipes handed down from generation to generation and often with […]

Read More

Aubergine & Red Onion Bake – Embellish with Relish

Aubergine & Red Onion Bake – Embellish with Relish. Bring your store cupboard essentials to life with The Hawkshead Relish Cook Book.   These simple but satisfying meals are packed full of flavour and make the most of the jars and bottles tucked away in the cupboard. Baking instead of frying the aubergine will reduce […]

Read More

Cumbrian Steak and Ale Pie – The Flavours of England

Cumbrian Steak and Ale Pie – The Flavours of England: England’s culinary traditions and dishes have maintained their popularity for centuries, with recipes handed down from generation to generation and often with a personal twist or secret ingredient. The Flavours of England cookbooks, written by Gilli Davies and Huw Jones, are a celebration of that history […]

Read More

Woodlands Tearoom – Extra Rich Christmas Cake

It’s time to start your festive baking and Kelly from Woodlands Tearoom in Santon Bridge shares her special Christmas cake recipe with us.  If this has got your mouth watering then why not drop in and see what other treats they have.  They also have a great gift shop filled with work from local artisans, […]

Read More

Elegant Dining in Carlisle at Davids Restaurant

Davids Restaurant in Carlisle has been dishing out a fine dining experience to Cumbrians for the last 20 years.   Owner, Chris Austin, said his restaurant has tackled the challenges of 2020 head-on and diners will be delighted with the changes:  “We worked very hard while the restaurant was closed to revamp all the inside spaces, […]

Read More

Woodlands Tearoom Vanilla Cake

Woodlands Tearoom Vanilla Cake It seemed most of the nation decided to take up baking in the last four months and our go-to cake at Woodlands Tearoom in Santon Bridge is this fabulous vanilla cake.  Enjoy.   Ingredients for cake: 227g self-raising four plus extra for greasing 227g caster sugar 227g softened butter/baking spread containing buttermilk […]

Read More

© 2021 Guide Media Group. All rights reserved. Website developed by Wombat.