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Krankenhaus Festival – The Best of Contemporary Music and Culture Returns to Muncaster
Krankenhaus Festival – The Best of Contemporary Music and Culture Returns to Muncaster Krankenhaus Festival returns to Muncaster this August bank holiday weekend (28 – 30 August). Krankenhaus is a truly unique festival, where rock music meets the highest rocks in England. Attendees can experience the best of contemporary, alternative music and culture in the […]
COCKTAIL HOUR: Piña Colada
COCKTAIL HOUR: Piña Colada The piña colada is the ultimate tiki cocktail, made up of rum, pineapple and coconut. An absolute winning formula. Ingredients: 50ml/2fl oz white or golden rum 50ml/2fl oz pineapple juice 50ml/2fl oz coconut cream 5ml/1 tsp freshly squeezed lime juice 1 dash Angostura bitters handful ice Method: Pour all of the […]
Spiced Ginger, Carrot & Cardamom Cake
Spiced Ginger, Carrot & Cardamom Cake Fragrant, aromatic and irresistibly moist, this comforting cake delivers perfectly spiced sweetness in every bite. Serves: 6 – 8 Prep Time: 20mins Cooking Time: 50mins INGREDIENTS: 225g butter, softened 150g Caster Sugar 3 large Eggs, at room temp 250g Self-raising Flour, sieved 1tsp Bicarbonate of Soda 2tsp Ground Cardamom […]
SARAH’S SLICE: Lime & Coconut Loaf Cake Recipe
LIME & COCONUT LOAF CAKE Recipe courtesy; ‘Sarah’s Slice: Classic Bakes’, by Sarah Samuels Publication Date: 24th October, 2026. “This is one of my most popular café bakes and a recipe I was often asked to share. I also used to sell this at the local market, and it was always well received! It’s made […]
CLASSIC BAKES: Sarah Samuels’ new cookbook is a celebration of homemade comfort and tradition
CLASSIC BAKES Sarah Samuels’ new cookbook is a celebration of homemade comfort and tradition. Brought to you by Sarah’s Slice author Sarah Samuels, Classic Bakes is a heartfelt celebration of the cakes, biscuits, puddings and preserves that bring people together. Packed with more than 80 recipes, this charming collection combines much loved classics with treasured […]
THE COUNTRYMAN, LAMPLUGH: A sought-after spots for locals, visitors, and food lovers alike
THE COUNTRYMAN, LAMPLUGH One of the area’s most sought-after spots for locals, visitors, and food lovers alike. by Stephen Murphy The Countryman in Lamplugh is certainly proving to be a massive hit, with securing a table becoming something of a treat in itself. This establishment is going from strength to strength due to the dishes […]
‘SUP, STAY AND CELEBRATE ALL AT THE SEACOTE HOTEL, ST BEES
‘SUP, STAY AND CELEBRATE ALL AT SEACOTE The Seacote Hotel at St Bees is a stunning coastal location for every occasion. by Danni Murphy Fantastic accommodation, breathtaking views, delicious homemade food, and a flexible function space. That’s exactly what you’ll find at the Seacote Hotel in St Bees. If you’re searching for the perfect venue […]
RECIPE: Stir Fried King Prawns in a Chilli, Ginger & Lime sauce
Stir Fried King Prawns in a Chilli, Ginger & Lime sauce A fast and fiery dish that’s full of zing. Ready in just 10 minutes, it is the perfect starter or for a satisfying main course, like tacos! SERVES: 4 (as a starter) PREP TIME: 5 mins COOKING TIME: 5 mins INGREDIENTS: 1 tsp Olive […]
Taste of the Sea Food Festival returns on Saturday 8 & Sunday 9 August 2026
MARYPORT… TUCK IN! The Taste Cumbria festival returns on Saturday 8 & Sunday 9 August 2026. by Suzanne Elsworth Maryport will host another Taste Cumbria food festival this Summer and it promises to be another mouth-watering treat for locals and visitors alike. The event will take place across two sites again, the Harbourside Event Space, […]
RECIPE: Gochujang, Soy, Ginger & Sesame Korean Chicken
GOCHUJANG, SOY, GINGER & SESAME KOREAN CHICKEN Minimal effort delivers a big bold plate of flavour. Sticky, spicy-sweet chicken punched with umami soy, zesty stem ginger and nutty sesame. SERVES: 4 PREP TIME: 10 minutes COOKING TIME: 10 minutes INGREDIENTS: 8 Boneless, skinless Chicken Thighs 1 tbsp Olive Oil Sesame Seeds, to garnish Spring Onions, […]
