Recipes

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Chilli Rocky Road leads to warm winter delights

Chilli Rocky Road leads to warm winter delights Bring your store cupboard essentials to life with The Hawkshead Relish Cook Book.  From hearty hotpots to aromatic curries, these are simple but satisfying meals packed full of flavour to make the most of the jars and bottles that are tucked away in the cupboard. Chilli Rocky […]

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Blackberry Bakewell Pudding from Allonby Tea Rooms

Blackberry Bakewell Pudding It’s time to get baking again and as the weather gets a little colder sometimes you just want to put something together quickly, get it in the oven and bring out a wonderfully warming pudding. Using seasonal berries this recipe is a tweak on a traditional favourite and we thank Brenda from […]

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Victoria Sandwich from the Crown and Mitre

Afternoon tea at the Crown & Mitre is a real treat and the team have happily passed us the recipe to their Victoria Sandwich.  Ingredients  For the mixture 200g Soft Butter 200g Self Raising Flour 1tsp Baking Powder 200g Caster Sugar 4 Eggs 2tbsp Milk For the Icing 142ml Double Cream 50g Golden Caster Sugar […]

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Bombay Mix Crusted Chicken from The Old Bank

Bombay Mix Crusted Chicken The Old Bank in the Centre Of Carlisle and has gained a great reputation for top quality food. Head Chef Matt Rayson has shared this Bombay mix crusted Chicken Kiev with us.  It’s stuffed with Bombay potatoes and served with charred cauliflower, spinach and spring onion salad. Sounds delicious… make it […]

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Holiday Cocktails to keep you entertained this Summer

Holiday Cocktails to keep you entertained this Summer Summer means holidays, which are our chance to go a little crazy and let off some steam.  Our cocktails may raise a few eyebrows but once you try them you’ll know why we decided to feature them  The Greyhound For a tall, refreshing drink that’s a perfect […]

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Summer Pudding with Clotted Cream from Cleaver’s Wine & Dine

Summer Pudding with Clotted Cream from Cleaver’s Wine & Dine With an impressive menu that changes seasonally, Cleaver’s bar and restaurant is fast gaining a fantastic reputation for great food.  Richard and Helen use local ingredients wherever they can, which makes this summer fruit pudding uniquely Cumbrian. Recipe serves 4 Ingredients 1 Gelatine Leaf (2 […]

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Delicious Cherry and Almond Cake from the Allonby Tea Rooms

It’s time to get baking but sometimes it’s best to be honest, when it comes to cakes and slices there’s no point in mucking around. Cherry Traditional favourites are just that for a very good reason, they’ve stood the test of time and many recipes may have been a closely guarded secret that’s stayed in […]

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BBQ Jerked Jackfruit Sando

We’re all aware that we should eat less meat if we’re serious about helping the environment.  It won’t happen overnight but we want to show you that vegan food can be exciting and tasty. Check out our carrot cake recipe for a beautiful dessert to compliment and our list of cocktails to enjoy in the […]

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Carrot Cake

It’s time to get baking because Brenda from Allonby Tea Rooms has shared one of her favourite recipes with us.  This is a simple recipe but it’s a firm family favourite.  Ingredients 2 eggs 140ml(5fl oz) vegetable oil 200g ( 7 oz ) soft light brown sugar 300g (11 oz) grated carrot ( weight when grated ) […]

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Pulled Cumbrian Smoked Brisket 

We have teamed up with Jon Fell who is head chef at The Green Room Restaurant in the Rosehill Theatre.  Jon is also a Cumbrian food champion who’s recipes rely heavily on our top quality produce.  This recipe is something a bit different to pulled pork, which seems to have been done to death.  If you […]

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