Recipes

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Summer Pudding with Clotted Cream from Cleaver’s Wine & Dine

Summer Pudding with Clotted Cream from Cleaver’s Wine & Dine With an impressive menu that changes seasonally, Cleaver’s bar and restaurant is fast gaining a fantastic reputation for great food.  Richard and Helen use local ingredients wherever they can, which makes this summer fruit pudding uniquely Cumbrian. Recipe serves 4 Ingredients 1 Gelatine Leaf (2 […]

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Delicious Cherry and Almond Cake from the Allonby Tea Rooms

It’s time to get baking but sometimes it’s best to be honest, when it comes to cakes and slices there’s no point in mucking around. Cherry Traditional favourites are just that for a very good reason, they’ve stood the test of time and many recipes may have been a closely guarded secret that’s stayed in […]

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BBQ Jerked Jackfruit Sando

We’re all aware that we should eat less meat if we’re serious about helping the environment.  It won’t happen overnight but we want to show you that vegan food can be exciting and tasty. Check out our carrot cake recipe for a beautiful dessert to compliment and our list of cocktails to enjoy in the […]

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Carrot Cake

It’s time to get baking because Brenda from Allonby Tea Rooms has shared one of her favourite recipes with us.  This is a simple recipe but it’s a firm family favourite.  Ingredients 2 eggs 140ml(5fl oz) vegetable oil 200g ( 7 oz ) soft light brown sugar 300g (11 oz) grated carrot ( weight when grated ) […]

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Pulled Cumbrian Smoked Brisket 

We have teamed up with Jon Fell who is head chef at The Green Room Restaurant in the Rosehill Theatre.  Jon is also a Cumbrian food champion who’s recipes rely heavily on our top quality produce.  This recipe is something a bit different to pulled pork, which seems to have been done to death.  If you […]

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Helping you get your five a day – Our fruity cocktails

fruity cocktails Sip into spring and summer with our fresh new cocktail suggestions.   The Hurricane This cocktail is proof that necessity is the mother of invention. When faced with a glut of rum in the 1940s, New Orleans bar owner Benson O’Brien came up with a brilliant, but simple solution – design a rum-heavy cocktail […]

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 Hawkshead Brewery Beer and Onion Soup 

Soup  With over 30 different recipes and stunning imagery the Lakes and Cumbria Cookbook uncovers the signature dishes of some of the region’s hidden gems (and the culinary geniuses who reside there).  We’re sharing some of these special dishes with you, so you can bring a taste of the Lakes and Cumbria to the comfort […]

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The Watermill’s very own traditional bread

bread The Watermill  Traditional Bread  The Watermill at Little Salkeld mill their own wholemeal and unbleached white flours from organic and biodynamically grown English wheat.     Preparation time: 25 minutes, plus 45 minutes proving time |Cooking time: 25-40 minutes Makes 2 x 1 lb loaves or 1 x 2lb loaf   Ingredients:  For white bread:  500g flour  10g dried yeast  7g salt  350ml […]

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White Chocolate and Cardamom cake!

It’s time to get baking because Brenda from Allonby Tea Rooms has shared one of her favourite recipes with us.  White Chocolate and Cardamom cake  Ingredients:   225g butter softened and extra for greasing.  4 eggs beaten.  225g caster sugar.  225g self-raising flour.  1 teaspoon baking powder.  12 cardamom pods.  50g good quality white chocolate to decorate.  For the icing:  […]

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Vegan recipes – Black Bean Burgers and Chocolate Brownies

Veganuary is well and truly over, but if you tried and tested a plant based diet, and like many others have fallen in-love with vegan food then here are a few recipes to try. And remember you don’t have to be vegan to enjoy plant-based meals occasionally!  Vegan Black Bean Burgers Ingredients: 1 tbsp oil […]

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