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Your Festive Cocktails Guide
Your Festive Cocktails Guide – It’s that time of the year again when we all want to get inside by a fire and huddle over a nice warming cocktail. We feature a couple of out and out classics that will bring some cheer to a dreary day. Espresso Martini Ingredients for the sugar syrup 100g golden […]
Spiced Garlic Kiev – Hawkshead Relish Cook Book
Bring your store cupboard essentials to life with The Hawkshead Relish Cook Book. From hearty hotpots to aromatic curries, these simple meals packed full of flavour to make the most of the jars and bottles tucked away in the cupboard. Spiced Garlic Kiev Once you master the art of cutting a pinhole into a chicken […]
Peach Melba Cheesecake from Allonby Tearooms
Peach Melba Cheesecake – This no-cook cheesecake is a hit at Allonby Tearooms and Brenda shares her party favourite with us. Preparation: 30 mins, plus overnight chilling Ingredients 100g butter, melted, plus a little extra for the tin 200g crunchy biscuit (we used Fox’s butter biscuits) 600g soft cheese 100g icing sugar, plus extra to […]
The Perfect Christmas Bird – Roast Turkey With Lemon & Garlic
The Perfect Christmas Bird – Roast Turkey With Lemon & Garlic Do you love crispy skin on your roast turkey? Then you’ll enjoy this recipe which makes a festive favourite even more special. Preparation: 30 mins but up to 2 days brining Cook: 3 hrs and 25 mins Ingredients 5 – 6 kg turkey with […]
Woodlands Tearoom – Extra Rich Christmas Cake
It’s time to start your festive baking and Kelly from Woodlands Tearoom in Santon Bridge shares her special Christmas cake recipe with us. If this has got your mouth watering then why not drop in and see what other treats they have. They also have a great gift shop filled with work from local artisans, […]
Woodlands Tearoom Vanilla Cake
Woodlands Tearoom Vanilla Cake It seemed most of the nation decided to take up baking in the last four months and our go-to cake at Woodlands Tearoom in Santon Bridge is this fabulous vanilla cake. Enjoy. Ingredients for cake: 227g self-raising four plus extra for greasing 227g caster sugar 227g softened butter/baking spread containing buttermilk […]
Amaretto and Panettone Bread and Butter Pudding
Amaretto and Panettone Bread and Butter Pudding It’s time to get baking and Brenda from Allonby Tearooms has shared this delicious British classic which is sure to bring a bit of warmth as the days start to get a little colder. If it’s the right time of year this is also a great recipe to […]
Roast Leg of Herdwick / Lamb with Mint Sauce
Roast Leg of Herdwick / Lamb with Mint Sauce. England’s culinary traditions and dishes have maintained their popularity for centuries, with recipes handed down from generation to generation and often with a personal twist or secret ingredient. The Flavours of England cookbooks, written by Gilli Davies and Huw Jones, are a celebration of that history […]
Aubergine Roulade from La Rosa Roja
Aubergine Roulade from La Rosa Roja. This easy to make vegan-friendly tapas dish was a hit with customers at La Rosa Roja Spanish Restaurant in Keswick. Unfortunately, the current situation means the restaurant will not open until next year and our chances of getting to Spain for a summer holiday look slim. But the team […]
Baked Cod & Tomatoes – The Hawkshead Relish Cook Book
Baked Cod & Tomatoes – The Hawkshead Relish Cook Book Bring your cooking to life with The Hawkshead Relish Cook Book. These simple meals are packed with flavour and make the most of the jars and bottles tucked away in your cupboard. The sweetness of black garlic is fantastic with fish and tomatoes. You […]
