Recipes
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Mix up some of our favourite Festive Cocktails
Everyone could do with a little kick start on these cold winter nights. We have a great selection of Christmas Cocktails for you to choose from. There’s a couple of out and out classics and a few that are a little bit offbeat. Try them out on friends or family. Enjoy. Traditional Mulled Wine Ingredients: […]
The Lakes and Cumbria Cookbook
With over 30 different recipes and stunning imagery, the newly released, Lakes and Cumbria Cookbook uncovers the signature dishes of some of the region’s hidden gems (and the culinary geniuses who reside there). Here we are sharing some of these signature dishes with you, so you can bring a taste of the Lakes and Cumbria […]
Blocks Steakhouse introduce their delicious Gingerbread Shake
There’s nothing like a festive Winter drink to add some spice to your life in the lead up to Christmas. Blocks Steakhouse use only locally sourced lakes ice cream and are so well known for their oversized shakes in frozen steel cups they decided to create a festive edition. The team at BLOCKS have put […]
Recipe: A Simple Summertime Sponge
By Blessing Oldeide, Blessing’s Bakery Blessing Oldeide, from Blessing’s Bakery in Whitehaven, shares her recipe for a simple but scrumptious sponge cake that the whole family can enjoy this summer. Here’s a simple sponge cake recipe that can be enjoyed during this gorgeous weather. Even better that it is the summer holidays and the kids […]
New Cookbook To Showcase Cumbria’s Finest Culinary Delights
A new cookbook will showcase the signature dishes from some of Cumbria’s finest culinary delights. The newly released, Lakes and Cumbria Cook Book features recipes and stories from some of the region’s best independent restaurants, cafés, bars and bakeries. With over 30 recipes and stunning imagery, the cookbook uncovers the signature dishes of some of […]
Roast Rump of Herb-Crusted Lake District Lamb
The newly released, Lakes and Cumbria Cook Book features recipes and stories from some of the region’s best independent restaurants, cafés, bars and bakeries. Here’s one of the recipes from the book. Mrs Miller’s Tea Room – Roast Rump of Herb-Crusted Lake District Lamb This dish makes great use of the fantastic lamb that we have available […]
Ant Brown’s Braised Baby Gem Lettuce with Peas, Mint, Bacon and Mustard Mayonnaise
Cumbrian chef, Antony Brown treats us to another seasonal recipe. Head over to Ant’s Facebook page @antbrown to watch him cook this dish live. A play on the classic dish Petit Pois a la Francaise, this side dish works really well with a variety of meats, fish, or vegetable main courses. I’ve served it […]
Fajitas With Salsa & Homemade Wraps
This is a great dish when you’re starving and need food on the table quickly. Here we’ve gone for a traditional filling, but you can add whatever you like to your wraps and use up leftovers. Try frying some chorizo for a bit of extra spice or throw in a few cherry tomatoes for some […]
Star of Siam’s Thai Massaman Curry Recipe
This Thai Massaman Curry with Chicken is a really popular dish in the Star of Siam. Ingredients 1/2lb Chicken fillet cut into small pieces 3 tablespoons whole raw peanuts 4 cups water 1 large potato cut into 1 inch cubes 1 tablespoon of cooking oil 3 tablespoons Masaman Curry Paste – we use Mae Ploy […]
Rocky Road Bars
No baking, no fuss, these are the perfect campervan treats for picnics or refueling on long walks. Don’t worry about measuring ingredients precisely—rough amounts will work just fine! Ingredients 3 ½ oz (100g) your favorite cookies (biscuits) 5 tablespoons (70g) butter 3 ½ oz (100g) chocolate buttons 2 tablespoons honey 3 ½ oz (100g) […]
