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Woodlands Tearoom Vanilla Cake

Woodlands Tearoom Vanilla Cake It seemed most of the nation decided to take up baking in the last four months and our go-to cake at Woodlands Tearoom in Santon Bridge is this fabulous vanilla cake.  Enjoy.   Ingredients for cake: 227g self-raising four plus extra for greasing 227g caster sugar 227g softened butter/baking spread containing buttermilk […]

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Amaretto and Panettone Bread and Butter Pudding

Amaretto and Panettone Bread and Butter Pudding It’s time to get baking and Brenda from Allonby Tearooms has shared this delicious British classic which is sure to bring a bit of warmth as the days start to get a little colder.  If it’s the right time of year this is also a great recipe to […]

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Roast Leg of Herdwick / Lamb with Mint Sauce

Roast Leg of Herdwick / Lamb with Mint Sauce.   England’s culinary traditions and dishes have maintained their popularity for centuries, with recipes handed down from generation to generation and often with a personal twist or secret ingredient. The Flavours of England cookbooks, written by Gilli Davies and Huw Jones, are a celebration of that history […]

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Aubergine Roulade from La Rosa Roja

Aubergine Roulade from La Rosa Roja.  This easy to make vegan-friendly tapas dish was a hit with customers at La Rosa Roja Spanish Restaurant in Keswick.  Unfortunately, the current situation means the restaurant will not open until next year and our chances of getting to Spain for a summer holiday look slim.  But the team […]

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Baked Cod & Tomatoes – The Hawkshead Relish Cook Book

Baked Cod & Tomatoes – The Hawkshead Relish Cook Book Bring your cooking to life with The Hawkshead Relish Cook Book.   These simple meals are packed with flavour and make the most of the jars and bottles tucked away in your cupboard. The sweetness of black garlic is fantastic with fish and tomatoes. You […]

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Burns Night Recipes

Burns night is just around the corner and while tradition fayre would tend to be Haggis, Neeps and Tatties we don’t all have the time address the the Haggis, peel the spuds and mash a swede. Wee Beasties of the Glen  But have found the perfect dish that’s traditional, tasty and quick to prepare.  Enjoy. […]

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Tomato Arancini with Henderson’s Relish

Tomato Arancini with Henderson’s Relish We’re aware that we should eat less meat if we’re serious about helping the environment and we want to show you that vegan food can be exciting and tasty. Arancini are deep-fried stuffed risotto balls. They hail from Italy and take their name from the ‘little oranges’ which they resemble […]

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The Best Cocktails from Yellowjacket

Yellowjacket is a stylish little bar in Carlisle run by Cameron Ellis who fell in love with the art of cocktail making while travelling abroad.  He brought his skills back to Carlisle last year and his bar pits itself against the very best in the world.  If inspiration takes hold readers might like to have […]

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Spiced Lamb Flatbreads from The Hawkshead Relish Cook Book

Bring your cooking to life with The Hawkshead Relish Cook Book.   These simple meals are packed full of flavour and make the most of the jars and bottles tucked away in your cupboard.   As the lamb is coated in spices, your home will fill with wonderful eastern aromas as they roast.  Serve these with […]

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Allonby Tearooms – Tosca Cake

It’s time to get baking because Brenda from Allonby Tea Rooms has shared one of her favourite recipes with us. This cake is common in Finland and Sweden.  Traditionally it only uses almonds in the topping but the addition of seeds, spices and cranberries really adds an edge. Ingredients 100g unsalted butter, plus extra for […]

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