Recipes
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Burns Night Recipes
Burns night is just around the corner and while tradition fayre would tend to be Haggis, Neeps and Tatties we don’t all have the time address the the Haggis, peel the spuds and mash a swede. Wee Beasties of the Glen But have found the perfect dish that’s traditional, tasty and quick to prepare. Enjoy. […]
Tomato Arancini with Henderson’s Relish
Tomato Arancini with Henderson’s Relish We’re aware that we should eat less meat if we’re serious about helping the environment and we want to show you that vegan food can be exciting and tasty. Arancini are deep-fried stuffed risotto balls. They hail from Italy and take their name from the ‘little oranges’ which they resemble […]
The Best Cocktails from Yellowjacket
Yellowjacket is a stylish little bar in Carlisle run by Cameron Ellis who fell in love with the art of cocktail making while travelling abroad. He brought his skills back to Carlisle last year and his bar pits itself against the very best in the world. If inspiration takes hold readers might like to have […]
Spiced Lamb Flatbreads from The Hawkshead Relish Cook Book
Bring your cooking to life with The Hawkshead Relish Cook Book. These simple meals are packed full of flavour and make the most of the jars and bottles tucked away in your cupboard. As the lamb is coated in spices, your home will fill with wonderful eastern aromas as they roast. Serve these with […]
Allonby Tearooms – Tosca Cake
It’s time to get baking because Brenda from Allonby Tea Rooms has shared one of her favourite recipes with us. This cake is common in Finland and Sweden. Traditionally it only uses almonds in the topping but the addition of seeds, spices and cranberries really adds an edge. Ingredients 100g unsalted butter, plus extra for […]
Vegan Yorkshire Puddings
We’re all now aware that we should eat less meat if we’re serious about helping the environment. We don’t expect people to simply go Vegan overnight but we want to show you that vegan food can be exciting and tasty and that dropping meat from one or two meals a week will help. This vegan […]
Dark Chocolate Fondant with Vanilla Mascarpone and Candied Orange
The Old Bank in the Centre Of Carlisle and has gained a great reputation for top quality food and Head Chef Matt Rayson has shared this decadent dessert with us. Ingredients 250g dark chocolate 250g butter, diced 5 eggs 5 egg yolks 250g sugar 125g plain flour Butter for greasing Cocoa for dusting 2 large […]
Spanish Chicken & Chorizo
Bring your store cupboard essentials to life with Embellish with Relish Cook Book. From hearty hotpots to aromatic curries, these are simple but satisfying meals packed full of flavour to make the most of the jars and bottles that are tucked away in the cupboard. Spanish Chicken & Chorizo This is a great family dish […]
Chilli Rocky Road leads to warm winter delights
Chilli Rocky Road leads to warm winter delights Bring your store cupboard essentials to life with The Hawkshead Relish Cook Book. From hearty hotpots to aromatic curries, these are simple but satisfying meals packed full of flavour to make the most of the jars and bottles that are tucked away in the cupboard. Chilli Rocky […]
Blackberry Bakewell Pudding from Allonby Tea Rooms
Blackberry Bakewell Pudding It’s time to get baking again and as the weather gets a little colder sometimes you just want to put something together quickly, get it in the oven and bring out a wonderfully warming pudding. Using seasonal berries this recipe is a tweak on a traditional favourite and we thank Brenda from […]
