Hunday Manor Breakfast and Lunch Menu
À la Carte Breakfast Menu
Locally Sourced Cumbrian Breakfast
Cumberland sausage, bacon, black pudding, tomato, baked beans, mushrooms, fried bread and eggs cooked to your liking
Home Cooked Cumbrian Ham
Served cold with sliced tomato
Locally Smoked Haddock fillet
Served with soft poached eggs
Locally Smoked Kipper fillets
Served with grilled plum tomatoes
Locally Smoked Peppered Mackerel Fillet
Served with lightly scrambled eggs
Scrambled Eggs on Toasted Brioche
Served with strips of locally smoked salmon
Eggs Benedict
Toasted brioche, cooked ham, poached eggs and hollandaise sauce
Omelette
Choose from plain, ham, cheese or mushroom
Boiled, Scrambled or Poached Eggs
Served with toast
Lunch Table D’hote Menu
Homemade Soup of the Day
Served with a Crusty Roll and Butter
Ham Hock Terrine
With Plum Chutney and Dressed Salad Leaves
Homemade Fruit Kebabs
A Selection of Melon, Pineapple, Strawberries and Kiwi served with Elderflower Yogurt and Fresh Mint
Salmon, Crab and Prawn Fishcake
Served with Sweet Chilli Sauce and Dressed Leaves
Main Course
Braised Feather Blade of Beef
With Yorkshire Pudding, Horseradish Sauce and Natural Pan Jus
Pan-Fried Medallions of Pork
With Sautéed Apple and a Wholegrain Mustard Sauce
Grilled Fillet of Salmon
With Julienne Vegetables, Wilted Spinach and a White Wine Tarragon Cream Sauce
Traditional Sticky Toffee Pudding
Served with Butterscotch Sauce and Vanilla Ice Cream
Vanilla Crème Brûlée
With Crème Brûlée Ice Cream
Coffee
Coffee Served In the Lounge £2.50 Extra
Starters
Homemade Soup of the Day
Ham Hock Terrine
Served with Plum Chutney and Mixed Dressed Leaves
Homemade Mixed Fruit Kebabs
A Selection of Melon, Pineapple, Strawberries and Kiwi with Elderflower Yogurt and Fresh Mint
Salmon, Crab and Prawn Fish Cake
With Sweet Chilli Sauce and Dressed Salad
Main Courses
Pan-Seared Rump Steak
With Plum Tomato, Flat Mushroom, Chipped Potatoes and a Creamy Peppercorn Sauce
Braised Rump of Lamb
With Ratatouille of Roast Mediterranean Vegetables and a Red Wine and Rosemary Jus
Oven-Roasted Breast of Chicken
Filled with Goat’s Cheese and Sun-Blushed Tomatoes, wrapped in Parma Ham and served with a Pesto Cream Sauce
Baked Salmon Fillet
Served with Julienne Vegetables, Wilted Spinach and a White Wine and Tarragon Cream Sauce
Roasted Mediterranean Vegetable Lasagne
Finished with Creamy Mozzarella and Served with Dressed Leaves and Toasted Garlic Ciabatta
All Served with a Selection of Seasonal Vegetables and Potatoes
Desserts
Traditional Sticky Toffee Pudding
With Butterscotch Sauce and Vanilla Ice Cream
Lemon Posset
With Amaretti Biscuits and White Chocolate Ice Cream
Vanilla Crème Brûlée
With Shortbread Biscuits and Crème Brûlée Ice Cream
Fresh Fruit Salad
With Iced Sorbet
Selection of Cheese £2.50 Extra
With Chutney, Celery, Grapes & Biscuits
