Hunday Manor Breakfast and Lunch Menu

À la Carte Breakfast Menu

Locally Sourced Cumbrian Breakfast
Cumberland sausage, bacon, black pudding, tomato, baked beans, mushrooms, fried bread and eggs cooked to your liking

Home Cooked Cumbrian Ham
Served cold with sliced tomato

Sandy Sike

Locally Smoked Haddock fillet
Served with soft poached eggs

Locally Smoked Kipper fillets
Served with grilled plum tomatoes

Locally Smoked Peppered Mackerel Fillet
Served with lightly scrambled eggs

Scrambled Eggs on Toasted Brioche
Served with strips of locally smoked salmon

Eggs Benedict
Toasted brioche, cooked ham, poached eggs and hollandaise sauce

Omelette
Choose from plain, ham, cheese or mushroom

Boiled, Scrambled or Poached Eggs
Served with toast

 

Lunch Table D’hote Menu

 

Homemade Soup of the Day
Served with a Crusty Roll and Butter

Ham Hock Terrine
With Plum Chutney and Dressed Salad Leaves

Homemade Fruit Kebabs
A Selection of Melon, Pineapple, Strawberries and Kiwi served with Elderflower Yogurt and Fresh Mint

Salmon, Crab and Prawn Fishcake
Served with Sweet Chilli Sauce and Dressed Leaves

Main Course

Braised Feather Blade of Beef
With Yorkshire Pudding, Horseradish Sauce and Natural Pan Jus

Pan-Fried Medallions of Pork
With Sautéed Apple and a Wholegrain Mustard Sauce

Grilled Fillet of Salmon
With Julienne Vegetables, Wilted Spinach and a White Wine Tarragon Cream Sauce

Traditional Sticky Toffee Pudding
Served with Butterscotch Sauce and Vanilla Ice Cream

Vanilla Crème Brûlée
With Crème Brûlée Ice Cream

Coffee 
Coffee Served In the Lounge £2.50 Extra

 

Starters

Homemade Soup of the Day

Ham Hock Terrine 

Served with Plum Chutney and Mixed Dressed Leaves

Homemade Mixed Fruit Kebabs
A Selection of Melon, Pineapple, Strawberries and Kiwi with Elderflower Yogurt and Fresh Mint

Salmon, Crab and Prawn Fish Cake
With Sweet Chilli Sauce and Dressed Salad

Main Courses

Pan-Seared Rump Steak 

With Plum Tomato, Flat Mushroom, Chipped Potatoes and a Creamy Peppercorn Sauce

Braised Rump of Lamb
With Ratatouille of Roast Mediterranean Vegetables and a Red Wine and Rosemary Jus

Oven-Roasted Breast of Chicken
Filled with Goat’s Cheese and Sun-Blushed Tomatoes, wrapped in Parma Ham and served with a Pesto Cream Sauce

Baked Salmon Fillet
Served with Julienne Vegetables, Wilted Spinach and a White Wine and Tarragon Cream Sauce

Roasted Mediterranean Vegetable Lasagne
Finished with Creamy Mozzarella and Served with Dressed Leaves and Toasted Garlic Ciabatta

All Served with a Selection of Seasonal Vegetables and Potatoes

Desserts

Traditional Sticky Toffee Pudding

With Butterscotch Sauce and Vanilla Ice Cream

Lemon Posset
With Amaretti Biscuits and White Chocolate Ice Cream

Vanilla Crème Brûlée
With Shortbread Biscuits and Crème Brûlée Ice Cream

Fresh Fruit Salad
With Iced Sorbet

Selection of Cheese £2.50 Extra
With Chutney, Celery, Grapes & Biscuits

Freshly Ground Coffee £2.95 Extra
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