Easter Rocky Road
Easter Rocky Road
This is a great recipe to use up any leftover chocolate eggs, not that that usually happens. But, should you fail to devour every chocolate treat in the house, why not have a go at making this incredibly easy, no bake Easter rocky road. The perfect treat for the whole family.
Recipe makes 16 squares of Rocky Road.
Ingredients
– 400g Milk/Dark Chocolate
– 125g Golden Syrup
– 125g Unsalted Butter
– 100g Mini Marshmallows
– 150g Digestive Biscuits, chopped
– 4-5x 94g Bags of Mini Eggs
– 3-4x 89g Bags of Mini Creme Eggs
– 250g White Chocolate
Method
1) Line an 8/9″ square tin with baking paper.
2) In a large bowl, add in the chocolate, syrup, and butter – melt on a low heat on the hob or in the microwave on short bursts until fully melted. Be careful not to burn the mixture.
3) Once the chocolate, syrup and butter has melted add in the marshmallows, chopped biscuits, Mini Eggs (bar one bag) and Creme Eggs– fold together – pour into the tin.
4) Melt the white chocolate and pour over the top of the rocky road. Sprinkle over the last bag of crushed Mini Eggs on top of the white chocolate.
5) Refrigerate until set, chop up into squares, and enjoy.
This is a great recipe to use up any leftover chocolate eggs, not that that usually happens. But, should you fail to devour every chocolate treat in the house, why not have a go at making this incredibly easy, no bake Easter rocky road. The perfect treat for the whole family.
Recipe makes 16 squares of Rocky Road.
Ingredients
– 400g Milk/Dark Chocolate
– 125g Golden Syrup
– 125g Unsalted Butter
– 100g Mini Marshmallows
– 150g Digestive Biscuits, chopped
– 4-5x 94g Bags of Mini Eggs
– 3-4x 89g Bags of Mini Creme Eggs
– 250g White Chocolate
Method
1) Line an 8/9″ square tin with baking paper.
2) In a large bowl, add in the chocolate, syrup, and butter – melt on a low heat on the hob or in the microwave on short bursts until fully melted. Be careful not to burn the mixture.
3) Once the chocolate, syrup and butter has melted add in the marshmallows, chopped biscuits, Mini Eggs (bar one bag) and Creme Eggs– fold together – pour into the tin.
4) Melt the white chocolate and pour over the top of the rocky road. Sprinkle over the last bag of crushed Mini Eggs on top of the white chocolate.
5) Refrigerate until set, chop up into squares, and enjoy.
