Cocktails
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COCKTAIL HOUR: The Paloma
The Paloma The Paloma (champagne) cocktail is a refreshing drink that combines MONIN Pink Grapefruit Syrup, tequila blanco, champagne. It’s a wonderful cocktail for toasting a special event, or just to sip on warm summer days. SERVES: 1 PREP TIME: 5 minutes Ingredients: 20 ml MONIN Pink Grapefruit syrup 25 ml Tequila Blanco 15 […]
COCKTAIL HOUR: Cinnamon Roll Creamy Martini
CINNAMON ROLL CREAMY MARTINI Indulge in pure festive decadence with this dessert-inspired cocktail. A velvety blend of Monin Cinnamon Roll syrup, fresh espresso, dark rum, and single cream, shaken over ice to create a luxuriously smooth and aromatic drink. Finished with a slice of cinnamon roll pastry, it’s the perfect mix of sweet spice and […]
Summon the spirits with our latest cocktail recipe!
Vampire Kiss Cocktail Sink your teeth into a dark and fruity mix of vodka, raspberry liqueur, and cranberry with a haunting cherry finish Makes: 1 cocktail Prep Time: 5 minutes Ingredients: 25ml vodka 25ml raspberry liqueur (e.g., Chambord) 50ml cranberry juice Splash of fresh lemon juice (optional) Ice 1–2 Opies Cocktail Cherries, plus a little […]
COCKTAIL HOUR: Summer Berry Frozen Daiquri
COCKTAIL HOUR Summer Berry Frozen Daiquri Serves: 1 Prep time: 5 minutes INGREDIENTS: 2 tbsp Opies Summer Berry Compote 50ml White Rum 25ml Fresh Lime Juice 10ml Sugar Syrup Crushed ice cubes Fresh mint leaves (for garnish) Method: In a blender the summer berry compote, white rum, fresh lime juice, and sugar syrup. Blend until […]
RAISE A GLASS: Cumbria Distilling Co. invites early investors!
Raise a glass to growth: Cumbria Distilling Co. invites early investors From national awards to national expansion — the proudly independent Cumbrian spirits brand is scaling up and seeking bold backers. by Stephen Murphy Cumbria Distilling Co., the bold, independent spirits brand forged in Cumbria, is now raising investment, offering a rare ground-floor opportunity to […]
COCKTAIL hour: Tequila Sunrise
COCKTAIL HOUR: Tequila Sunrise Master the art of a classic tequila sunrise, with grenadine, tequila, triple sec, orange juice – and of course don’t forget the cherry on top! INGREDIENTS: 2 tsp grenadine ice 50ml tequila 1 tbsp triple sec 1 large orange, or 2 small ones, juiced ½ lemon juiced 1 cocktail cherry Method: […]
Cocktail Hour: Mini Egg Martini
Mini Egg Martini A playful, decadent drink perfect for a naughty Easter treat. Ingredients: 50ml gin 25ml Baileys 25ml crème de cacao 10ml simple syrup Mini eggs, to garnish Method: Combine your gin, Baileys and crème de cacao in a cocktail shaker with ice. Shake well. Up your garnish game; Add your simple syrup to […]
COCKTAIL HOUR: Strawberry Daiquiri
Strawberry daiquiri This slushy cocktail is super simple and perfect for Valentine’s day! Prep: 10 mins Serves: 2 INGREDIENTS: 500g strawberries (hulled) Whole strawberries to garnish 200g ice 100ml rum juice ½ lime 1-2 tbsp sugar syrup METHOD: Blend the strawberries then push the resulting puree through a sieve to remove some of […]
COCKTAIL HOUR: North Pole Martini
North Pole Martini A delightful creamy cocktail with flavours of chocolate, vanilla, kahlua, and cinnamon for Christmas in a cup! Ingredients: 1oz vodka 1oz kahlua 1tbsp chocolate syrup 1/4 tsp vanilla extract 1/8 tsp cinnamon 4oz heavy cream whipped cream (optional) Method: In a shaker filled with ice. Add all ingredients but the whipped cream. […]
Perfect Summer Cocktail: Tropical Mai Tai
Perfect Summer Cocktail: Tropical Mai Tai by Scott Ferguson, The Rum Story Create this totally tropical tipple with a brand new rum flavour by Jefferson’s of Whitehaven… Ingredients: 25ml Jefferson’s Tropical Rum 1 tbsp orange curacao 2 tsp orgeat syrup 25ml lime juice 2 tsp sugar syrup ice cubes crushed ice 25ml dark rum wedge […]
