COCKTAIL HOUR: Cinnamon Roll Creamy Martini
CINNAMON ROLL CREAMY MARTINI
Indulge in pure festive decadence with this dessert-inspired cocktail. A velvety blend of Monin Cinnamon Roll syrup, fresh espresso, dark rum, and single cream, shaken over ice to create a luxuriously smooth and aromatic drink. Finished with a slice of cinnamon roll pastry, it’s the perfect mix of sweet spice and creamy indulgence — like Christmas in a glass.
Ingredients:
- 20ml Monin Cinnamon Roll syrup
- Single espresso
- 35ml dark rum
- 50ml single cream
To garnish:
- Slice of cinnamon roll pastry
Method:
- Add all ingredients to a cocktail shaker filled with ice, shake hard and fine strain into a chilled coupette glass.
Recipe courtesy; www.bennettopie.com
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