Recipe

Vegan Yorkshire Puddings

We’re all now aware that we should eat less meat if we’re serious about helping the environment.  We don’t expect people to simply go Vegan overnight but we want to show you that vegan food can be exciting and tasty and that dropping meat from one or two meals a week will help. This vegan […]

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Dark Chocolate Fondant with Vanilla Mascarpone and Candied Orange

The Old Bank in the Centre Of Carlisle and has gained a great reputation for top quality food and Head Chef Matt Rayson has shared this decadent dessert with us. Ingredients 250g dark chocolate 250g butter, diced 5 eggs 5 egg yolks 250g sugar 125g plain flour Butter for greasing Cocoa for dusting 2 large […]

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Victoria Sandwich from the Crown and Mitre

Afternoon tea at the Crown & Mitre is a real treat and the team have happily passed us the recipe to their Victoria Sandwich.  Ingredients  For the mixture 200g Soft Butter 200g Self Raising Flour 1tsp Baking Powder 200g Caster Sugar 4 Eggs 2tbsp Milk For the Icing 142ml Double Cream 50g Golden Caster Sugar […]

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The Vegan North Cookbook – Vegan Mexican Breakfast

We’re all aware that we should eat less meat if we’re serious about helping the environment. This recipe from ‘The Vegan North’ proves vegan food can be exciting and tasty. This plate brings together the true flavours of Mexico, it’s simple and follows the traditional style used by many Mexican familes.  You can use the […]

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BBQ Jerked Jackfruit Sando

We’re all aware that we should eat less meat if we’re serious about helping the environment.  It won’t happen overnight but we want to show you that vegan food can be exciting and tasty. Check out our carrot cake recipe for a beautiful dessert to compliment and our list of cocktails to enjoy in the […]

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Carrot Cake

It’s time to get baking because Brenda from Allonby Tea Rooms has shared one of her favourite recipes with us.  This is a simple recipe but it’s a firm family favourite.  Ingredients 2 eggs 140ml(5fl oz) vegetable oil 200g ( 7 oz ) soft light brown sugar 300g (11 oz) grated carrot ( weight when grated ) […]

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Pulled Cumbrian Smoked Brisket 

We have teamed up with Jon Fell who is head chef at The Green Room Restaurant in the Rosehill Theatre.  Jon is also a Cumbrian food champion who’s recipes rely heavily on our top quality produce.  This recipe is something a bit different to pulled pork, which seems to have been done to death.  If you […]

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White Chocolate and Cardamom cake!

It’s time to get baking because Brenda from Allonby Tea Rooms has shared one of her favourite recipes with us.  White Chocolate and Cardamom cake  Ingredients:   225g butter softened and extra for greasing.  4 eggs beaten.  225g caster sugar.  225g self-raising flour.  1 teaspoon baking powder.  12 cardamom pods.  50g good quality white chocolate to decorate.  For the icing:  […]

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Fajitas With Salsa & Homemade Wraps

This is a great dish when you’re starving and need food on the table quickly. Here we’ve gone for a traditional filling, but you can add whatever you like to your wraps and use up leftovers. Try frying some chorizo for a bit of extra spice or throw in a few cherry tomatoes for some […]

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Christmas Gingerbread Fudge

Looking for a sweet Christmas treat that is both impressive and quick to make; then look no further than our fabulous fudge. Infused with the sensational seasonal spices of cinnamon and ginger this treat is perfect to share out in the run up to the big day or as everyone’s winding down after the charades. […]

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