Cake

Spiced Ginger, Carrot & Cardamom Cake

Spiced Ginger, Carrot & Cardamom Cake Fragrant, aromatic and irresistibly moist, this comforting cake delivers perfectly spiced sweetness in every bite. Serves: 6 – 8  Prep Time: 20mins Cooking Time: 50mins INGREDIENTS: 225g butter, softened 150g Caster Sugar 3 large Eggs, at room temp 250g Self-raising Flour, sieved 1tsp Bicarbonate of Soda 2tsp Ground Cardamom […]

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180 RUN CLUB: The club that runs on fun (and cake!)

180 run club The club that runs on fun (and cake!) by Danni Murphy In the heart of Whitehaven, a running club is bringing people together in a way that goes far beyond exercise. 180 Run Club, founded by Siobhan Wood in October 2025, has quickly grown into a vibrant community where running, friendship and […]

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RECIPE: Halloween Spiced Pumpkin Cake

Halloween Spiced Pumpkin Cake Servings: 8–10 slices Prep: 30 minutes (plus pumpkin roasting) Cook Time: 45 minutes Cooling Time: 30 minutes INGREDIENTS: For the cake: 300g fresh pumpkin (peeled, deseeded, and cubed) 250g plain flour 2 tsp baking powder ½ tsp bicarbonate of soda 2 tsp ground cinnamon ½ tsp ground nutmeg ¼ tsp salt […]

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RECIPE: Courgette Loaf Cake, by Allonby Tearoom and Gift Shop

COURGETTE LOAF CAKE with Lemon Frosting by Allonby Tea Rooms Ingredients: 50g walnuts 125ml sunflower oil, plus extra for greasing 3 Free Range Medium Eggs 125g light brown soft sugar 250g courgettes (about 2 medium courgettes), coarsely grated 225g plain flour 1 tsp ground cinnamon 1 tsp baking powder 1/2 tsp bicarbonate of soda 1/2 […]

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Carrot Cake

It’s time to get baking because Brenda from Allonby Tea Rooms has shared one of her favourite recipes with us.  This is a simple recipe but it’s a firm family favourite.  Ingredients 2 eggs 140ml(5fl oz) vegetable oil 200g ( 7 oz ) soft light brown sugar 300g (11 oz) grated carrot ( weight when grated ) […]

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