Bake
RECIPE: Mango & Passion Fruit Possets with Coconut Biscuit
Mango & Passion Fruit Possets with Coconut Biscuit SERVES: 6 PREP: 4 hours chilling time COOKING TIME: 30 mins INGREDIENTS: For the possets: 200ml Opies Mango and Passion Fruit Compote 1 lime, juiced 600ml double cream 120g golden caster sugar For the biscuits: 100g unsalted butter, softened 35g golden caster sugar 35g light brown […]
Tags: bakebennett opiebiscuitcoconutcookingdessertfoodhome bakingmangopassion fruitpossetRecipe
RECIPE: Vegan Spiced Gingerbread Christmas Tree Biscuits
Vegan Spiced Gingerbread Christmas Tree Biscuits Wonderful for hanging on the Christmas tree or packaged up as a seasonal gift, these sweet, gingery edible decorations are bound to put a smile on someone’s face. Ingredients: 150g Vegan Butter, diced 120g Light Brown sugar 2 tsp Ground Ginger 3 tsp Ground Cinnamon • ¼ tsp Ground […]
Tags: bakebakingChristmasFestiveGingerbreadRecipe
RECIPE: Courgette Loaf Cake, by Allonby Tearoom and Gift Shop
COURGETTE LOAF CAKE with Lemon Frosting by Allonby Tea Rooms Ingredients: 50g walnuts 125ml sunflower oil, plus extra for greasing 3 Free Range Medium Eggs 125g light brown soft sugar 250g courgettes (about 2 medium courgettes), coarsely grated 225g plain flour 1 tsp ground cinnamon 1 tsp baking powder 1/2 tsp bicarbonate of soda 1/2 […]
Tags: allonby tearoomsbakecakecourgette cakeGift shophomemadelemonloaf cakeRecipe
