Dessert

RECIPE: Black Forest Icecream

BLACK FOREST ICECREAM This indulgent Black Forest Ice Cream is a rich, creamy dessert that brings together classic flavours of dark chocolate and juicy cherries for a truly irresistible treat. Perfect for warm days or special occasions, it is surprisingly simple to make at home with just a handful of ingredients. No ice cream maker […]

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RECIPE: Black Forest Arctic Roll – festive, decadent, and guaranteed to impress

BLACK FOREST ARCTIC ROLL Finish your festive feast on a sweet note with our indulgent Black Forest Arctic Roll. This show-stopping dessert combines rich chocolate sponge, luscious vanilla ice cream, and juicy cherries soaked in Kirsch, all rolled together into a beautiful log. Served with a warm, boozy cherry sauce, it’s the perfect way to […]

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RECIPE: Mango & Passion Fruit Possets with Coconut Biscuit

Mango & Passion Fruit Possets with Coconut Biscuit SERVES: 6   PREP: 4 hours chilling time  COOKING TIME: 30 mins INGREDIENTS: For the possets: 200ml Opies Mango and Passion Fruit Compote 1 lime, juiced 600ml double cream 120g golden caster sugar For the biscuits: 100g unsalted butter, softened 35g golden caster sugar 35g light brown […]

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RECIPE: Summer Berry & Cherry Pudding

Summer Berry & Cherry Pudding This delicious pudding combines all the flavours of summer into one little dessert that can be enjoyed at any time of year! MAKES 6-8    Prep TIME: 20 mins   Cooking time: 10 mins (overnight chilling) Ingredients: 1 Jar Opies Cherries with Kirsch 500g mixed summer berries 175g golden caster […]

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Allonby Tearooms share their gorgeous gooey Millionaire’s Cheesecake recipe!

Millionaire’s Cheesecake by Allonby Tea Rooms PREP: 35mins, plus at least 1hr chilling SERVINGS: 10-12 slices Ingredients • 75g butter, melted, plus extra for the tin • 250g shortbread biscuits • 250g mascarpone • 300g full-fat soft cheese • 50g icing sugar • 40g cocoa powder • 300ml double cream • ½ x 397g can caramel or 200g dulce de leche • 50g dark chocolate, chopped • […]

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