Food
RECIPE: Saag Paneer with Turmeric Pickled Onions
Saag Paneer with Turmeric Pickled Onions A delicious twist on a classic, combining golden paneer with fragrant spinach, garlic, ginger and warming spices. Perfect served with rice and naan. Serves: 4-6 Prep time: 20 minutes Cooking time: 20 minutes Ingredients: 450g Paneer Cheese 60ml Oil 1 tsp Turmeric 1 Onion, chopped 4 Garlic Cloves 2 […]
Tags: CheesecookingfoodindianRecipeSaag paneerVegetarian
THE COUNTRYMAN, LAMPLUGH: A sought-after spots for locals, visitors, and food lovers alike
THE COUNTRYMAN, LAMPLUGH One of the area’s most sought-after spots for locals, visitors, and food lovers alike. by Stephen Murphy The Countryman in Lamplugh is certainly proving to be a massive hit, with securing a table becoming something of a treat in itself. This establishment is going from strength to strength due to the dishes […]
Tags: barbeer gardenbook a tablediningdrinkfoodHawkstoneLamplughrestaurantThe Countryman
RECIPE: Naan Open Sandwich
NAAN OPEN SANDWICH MAKES: 2 PREP TIME: 15 mins COOKING TIME: 10 mins Ingredients: 2 small chicken breasts 1 tbsp vegetable oil 1 tbsp curry powder 2 large naan breads 4 tbsp Opies Spicy Tomato Chutney Small handful shredded white cabbage 1 small red onion, finely sliced ¼ cucumber, thinly sliced Squeeze of lemon juice […]
Tags: Chickencookingfoodfood and drinkHome madeNaanRecipeSandwich
Great food, good company and a warm village welcome at The Sun Inn, Bassenthwaite
THE SUN INN, BASSENTHWAITE Great food, good company and a warm village welcome. by Danni Murphy Nestled beneath the impressive Skiddaw Fell, the Sun Inn sits at the heart of Bassenthwaite village and has become much more than just a place for a pint or a meal – it’s a true community pub where locals […]
Tags: Acoustic nightBassenthwaitebeer gardenCask alescommunity pubcountry pubCumbriacycle rackingcyclistsdog friendlydrinkevening mealsfather's dayfoodlake districtlunchpubQuiz NightSkiddawSun Inntraditional
Greek Style Lamb Burger
Greek Style Lamb Burger These lamb patties with feta, olives, and red onion chutney are juicy, full of flavour, and ready in no time – perfect for a weeknight treat or weekend feast. SERVES: 2 PREP TIME: 10 minutes COOKING TIME: 10 – 12 minutes Ingredients: 300g lamb mince ¼ tsp dried oregano 1 garlic […]
Tags: bakingcookingfoodgreekhome made cookinghomemadeLamb BurgersRecipe
RTSN HUDDART SUPPLIES: Local, friendly and has everything for your pet pals and garden friends!
RTSN HUDDART SUPPLIES Local, friendly, and has everything for your pet pals and garden friends. by Danni Murphy If you’re in Cockermouth or the surrounding area, chances are you’ve heard of RTSN Huddart Supplies, and if you haven’t, you’re definitely missing out. This brilliant family-run pet shop has been part of the local community for […]
Tags: AnimalsbedsbirdsCatscockermouthdogsfamily businessfamily-runfoodFree Deliverymain streetpet accessoriesPet ShopPet SuppliesRTSN Huddart Supplieswildlife
The Inn at Ravenglass: Exceptional dining by the sea!
THE INN AT RAVENGLASS Exceptional dining by the sea. by Danni Murphy Nestled in the heart of the beautiful coastal village of Ravenglass, The Inn at Ravenglass Bar and Restaurant offers a truly special place to dine, drink, and unwind. Set against a stunning seaside backdrop, this charming inn combines locally sourced produce, creative cookery, […]
Tags: BedroomscoastCumbriacumbrian ingredientsdrinkFish RestaurantfoodInn at Ravenglasslocal producerestaurantseafoodseasonal menuspecialsSunday Lunch
RECIPE: Melty Cheese and Pickle Mummies
RECIPE: Melty Cheese and Pickle Mummies PREP: 20 minutes COOKING TIME: 20 minutes Makes: 12 Ingredients: 1 sheet of puff pastry 1 jar Opies Pickled Walnuts, drained 12 Babybels, wax removed 14 olives, sliced widthways 1 egg, beaten Method: Preheat the oven to 200°C / 180°C Fan / Gas 5. Line a baking tray with […]
Tags: bakingcookingfoodHalloweenmummiesRecipe
The Blue Bell in Dalston is blooming under new management!
Blooming under new management The Blue Bell in Dalston has been thriving since new owners Eddie and Vicky took over earlier this year. by Danielle Murphy Serving fantastic pub meals, a great pint, and plenty of good craic, The Blue Bell in Dalson is quickly becoming a must-visit spot. Although both Eddie and Vicky have […]
Tags: beer gardenBlue BellcarlisleChristmas bookingscountry pubCumbriaDalstondrinkfamily mealfoodnew managementpubpub classics
RECIPE: Slow Cooker Chilli Con Carne
SLOW COOKER CHILLI CON CARNE Use whichever beans you have in the cupboard for this richly spiced beef and chipotle slow cooker chilli. It’s a perfect meal to prepare for busy weeknights. SERVES: 6-8 PREP: 25 mins COOKING TIME: 6 hrs – 8 hrs Ingredients: 3 tbsp olive oil 500g beef mince 1 onion, […]
