Vegetarian
RECIPE: Saag Paneer with Turmeric Pickled Onions
Saag Paneer with Turmeric Pickled Onions A delicious twist on a classic, combining golden paneer with fragrant spinach, garlic, ginger and warming spices. Perfect served with rice and naan. Serves: 4-6 Prep time: 20 minutes Cooking time: 20 minutes Ingredients: 450g Paneer Cheese 60ml Oil 1 tsp Turmeric 1 Onion, chopped 4 Garlic Cloves 2 […]
Tags: CheesecookingfoodindianRecipeSaag paneerVegetarian
Looking for a vegan burger with bite and bags of flavour?
BEETROOT BURGERS Looking for a vegan burger with bite and bags of flavour? Look no further – we’re confident that meat-eaters, veggies and vegans alike will love this beetroot burger recipe Prep: 30 mins Cook: 40 mins, plus chilling and optional freezing Makes: 8 burgers Ingredients: 1 onion, quartered 3 tbsp olive oil, plus extra […]
Tags: beetroot burgercookcookingfoodhomemadeRecipeveganVegetarian
Vegetarian Potato Squash and Sage Pie
Vegetarian Potato Squash and Sage Pie Perfect Vegetarian Christmas alternative by Allonby Tea Rooms! Serves: 4 Prep: 40 minutes Cook: 2 hours You’ll need: 18cm non-stick springform cake tin Ingredients butter 1 large onion, halved and finely sliced 500g floury potatoes, peeled 500g butternut or squash, peeled ½ a small bunch chopped sage 50g gruyère, […]
