Vegan
RECIPE: Slimming World’s Asian Noodle Jar
RECIPE: Slimming World’s Asian Noodle Jar This is so pretty you’ll want to post it on social media… if it survives long enough for you to find your phone! Serves: 1 | Free | Vegan INGREDIENTS: 1 dried rice or wheat noodle nest 1 large carrot, shredded 1 tbsp dark soy sauce juice of 1 […]
Tags: Asian Noodle Jarchanging livesfoodlose weightmeal prepRecipeSlimming worldtouching heartsvegan
Looking for a vegan burger with bite and bags of flavour?
BEETROOT BURGERS Looking for a vegan burger with bite and bags of flavour? Look no further – we’re confident that meat-eaters, veggies and vegans alike will love this beetroot burger recipe Prep: 30 mins Cook: 40 mins, plus chilling and optional freezing Makes: 8 burgers Ingredients: 1 onion, quartered 3 tbsp olive oil, plus extra […]
Tags: beetroot burgercookcookingfoodhomemadeRecipeveganVegetarian
RECIPE: Vegan Tacos with Pickle Salsa
Vegan Tacos with Pickle Salsa Make more of meat-free meals – here’s how to transform tasteless tofu into a crowd-pleasing supper (just add mini gherkins!) PREP: 10 mins Cooking time: 40 mins Serves 6-8 Ingredients: • 1 block of firm tofu • 200g walnuts • 1 tsp Onion Powder • 1 tsp Garlic […]
Tags: cookingmealsmeat-freemexicanRecipesalsatacotastytofuvegan
Pumpkin Cake and Coconut Sorbet
Pumpkin Cake and Coconut Sorbet A sweet, sticky, warmly spiced cake with a satisfyingly spongey texture. This delightful recipe is vegan friendly and makes the perfect treat after the excess of the festive season. You will need an ice cream machine to make the sorbet, and a stick blender or food processor for the cake. […]
Tags: Pumpkin Cake and Coconut Sorbetvegan
Tomato Arancini with Henderson’s Relish
Tomato Arancini with Henderson’s Relish We’re aware that we should eat less meat if we’re serious about helping the environment and we want to show you that vegan food can be exciting and tasty. Arancini are deep-fried stuffed risotto balls. They hail from Italy and take their name from the ‘little oranges’ which they resemble […]
Tags: Tomato AranciniTomato Arancini with Henderson's Relishveganvegan recipes
Vegan Christmas Fruit Cake
By Kat Hale (adapted from a Suma Foods recipe) Ingredients 350g plain flour pinch of salt 1/2 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp mixed spice 70g vegan spread (we use Pure Sunflower Spread) 170g soft light brown sugar 500g mixed dried fruits (we use a mix of cranberries, apricots, dates, sultanas, currants and prunes) […]
Vegan Apple Spiced Cake Recipe
By Kat Hale Everyone loves cake and our customers are always excited to hear we have vegan cake, freshly baked every day. I have previously written about flax egg as an egg substitute in baking, but here at Kat’s Kitchen, we use many different ingredients, or combinations of ingredients, in our baking depending on the […]
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