Recipes

 Hawkshead Brewery Beer and Onion Soup 

Soup  With over 30 different recipes and stunning imagery the Lakes and Cumbria Cookbook uncovers the signature dishes of some of the region’s hidden gems (and the culinary geniuses who reside there).  We’re sharing some of these special dishes with you, so you can bring a taste of the Lakes and Cumbria to the comfort […]

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Mix up some of our favourite Festive Cocktails

Everyone could do with a little kick start on these cold winter nights.  We have a great selection of Christmas Cocktails for you to choose from.  There’s a couple of out and out classics and a few that are a little bit offbeat. Try them out on friends or family.  Enjoy.  Traditional Mulled Wine Ingredients:  […]

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The Lakes and Cumbria Cookbook

With over 30 different recipes and stunning imagery, the newly released, Lakes and Cumbria Cookbook uncovers the signature dishes of some of the region’s hidden gems (and the culinary geniuses who reside there). Here we are sharing some of these signature dishes with you, so you can bring a taste of the Lakes and Cumbria […]

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restaurant

New Cookbook To Showcase Cumbria’s Finest Culinary Delights

A new cookbook will showcase the signature dishes from some of Cumbria’s finest culinary delights.   The newly released, Lakes and Cumbria Cook Book features recipes and stories from some of the region’s best independent restaurants, cafés, bars and bakeries.  With over 30 recipes and stunning imagery, the cookbook uncovers the signature dishes of some of […]

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lamb

Roast Rump of Herb-Crusted Lake District Lamb 

The newly released, Lakes and Cumbria Cook Book features recipes and stories from some of the region’s best independent restaurants, cafés, bars and bakeries.  Here’s one of the recipes from the book. Mrs Miller’s Tea Room – Roast Rump of Herb-Crusted Lake District Lamb This dish makes great use of the fantastic lamb that we have available […]

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Ant Brown’s Braised Baby Gem Lettuce with Peas, Mint, Bacon and Mustard Mayonnaise

Cumbrian chef, Antony Brown treats us to another seasonal recipe. Head over to Ant’s Facebook page @antbrown to watch him cook this dish live.   A play on the classic dish Petit Pois a la Francaise, this side dish works really well with a variety of meats, fish, or vegetable main courses. I’ve served it […]

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Star of Siam’s Thai Massaman Curry Recipe

This Thai Massaman Curry with Chicken is a really popular dish in the Star of Siam. Ingredients 1/2lb Chicken fillet cut into small pieces 3 tablespoons whole raw peanuts 4 cups water 1 large potato cut into 1 inch cubes 1 tablespoon of cooking oil 3 tablespoons Masaman Curry Paste – we use Mae Ploy […]

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Rocky Road Bars

No baking, no fuss, these are the perfect campervan treats for picnics or refueling on long walks. Don’t worry about measuring ingredients precisely—rough amounts will work just fine!   Ingredients 3 ½ oz (100g) your favorite cookies (biscuits) 5 tablespoons (70g) butter 3 ½ oz (100g) chocolate buttons 2 tablespoons honey 3 ½ oz (100g) […]

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Flipping Marvellous Fruit Pancakes

Spice up Shrove Tuesday with these strawberry, blueberry and cinnamon pancakes. Easy to make and tasty enough to ensure they go down a treat with the whole family – and not just on Pancake Day. Prep time: 10 mins Cooking time: 10 mins Ingredients 150g self-raising flour ½ tsp baking powder 2 tbsp icing sugar […]

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parmesan

Ant Brown’s Roast Squash, Chilli and Parmesan Soup

Cumbrian private chef, Antony Brown, has worked with such greats as Pierre Koffmann, Tom Kitchin, Tom Aikens, and Mark Edwards of Nobu. Having trained in London, he now lives in our neighboring county Durham, where he manages the food and hospitality offering for some of the most prestigious Country Estates in the UK. Ant’s food […]

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