Recipes
Butternut Squash Soup with Chilli & Crème Fraîche
Butternut Squash Soup with Chilli & Crème Fraîche Serves 4 Preparation time: 15 mins Cook time: 50 mins Ingredients: 1 butternut squash, about 1kg, peeled and deseeded 2 tbsp olive oil 1 tbsp butter 2 onions, diced 1 garlic clove, thinly sliced 2 mild red chillies, deseeded and finely chopped 850ml hot vegetable stock 4 […]
Tags: autumn soupButternut squash souprecipes
Sable Grape and Olive Oil Cake
Sable Grape and Olive Oil Cake Mouthwatering cake by Allonby Tea Rooms Serves: 8 Prep: 20 minutes Cook: 40 minutes You’ll need: 10 inch springform cake pan, greased Ingredients 400g Sable Seedless Grapes, stalks removed 100g plain flour 100g ground almonds 1 tsp baking powder 1⁄2 tsp fine salt 3 tbsp flaked almonds 150g caster […]
Tags: allonbyAllonby Tea RoomsGrapes and olive oil cakerecipes
Healthy and Fun Halloween Treats
Healthy and Fun Halloween Treats Halloween doesn’t have to be all about candy! Check out these fun and healthier choices for Halloween treats for your kids. Silly Fruit Bites Preparation time: 20 min 16 servings Ingredients: 4 apples, each quartered 1/4 cup peanut butter 1/4 cup sunflower seeds 1/4 cup strawberry or raspberry jam 4 […]
Tags: HalloweenHalloween treatshealthy halloween treatsrecipes
Shakshouka by Fell Foodie
Shakshouka by Fell Foodie “Now I could have placed this dish in the breakfast category but as far as I’m concerned (and the majority of the Maghrebis) it works anytime of day. This is a dish that would wow some house guests the minute you place it in the centre of the dinner table so […]
Tags: Fell FoodierecipesShakshouka
Banana & Chocolate Cake Recipe
Banana & Chocolate Cake Recipe Mouthwatering chocolate cake by Allonby Tea Rooms Serves: 8 Prep: 20 minutes Cook: 40 minutes You’ll need: 10 inch springform cake pan, greased Ingredients 180g Butter, softened 190g Caster Sugar 3 Eggs 3 ripped bananas, mashed 340g Plain Flour 1½ tsp bicarbonate soda dissolved in 3 tsp hot milk 1½ […]
Tags: Allonby Tea RoomsCHOCOLATE CAKErecipes
Your Festive Cocktails Guide
Your Festive Cocktails Guide – It’s that time of the year again when we all want to get inside by a fire and huddle over a nice warming cocktail. We feature a couple of out and out classics that will bring some cheer to a dreary day. Espresso Martini Ingredients for the sugar syrup 100g golden […]
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Woodlands Tearoom Vanilla Cake
Woodlands Tearoom Vanilla Cake It seemed most of the nation decided to take up baking in the last four months and our go-to cake at Woodlands Tearoom in Santon Bridge is this fabulous vanilla cake. Enjoy. Ingredients for cake: 227g self-raising four plus extra for greasing 227g caster sugar 227g softened butter/baking spread containing buttermilk […]
Tags: recipesvanilla cake
Amaretto and Panettone Bread and Butter Pudding
Amaretto and Panettone Bread and Butter Pudding It’s time to get baking and Brenda from Allonby Tearooms has shared this delicious British classic which is sure to bring a bit of warmth as the days start to get a little colder. If it’s the right time of year this is also a great recipe to […]
Tags: Allonby tearoomrecipes
Roast Leg of Herdwick / Lamb with Mint Sauce
Roast Leg of Herdwick / Lamb with Mint Sauce. England’s culinary traditions and dishes have maintained their popularity for centuries, with recipes handed down from generation to generation and often with a personal twist or secret ingredient. The Flavours of England cookbooks, written by Gilli Davies and Huw Jones, are a celebration of that history […]
Tags: recipesThe Flavours of England cookbook
Aubergine Roulade from La Rosa Roja
Aubergine Roulade from La Rosa Roja. This easy to make vegan-friendly tapas dish was a hit with customers at La Rosa Roja Spanish Restaurant in Keswick. Unfortunately, the current situation means the restaurant will not open until next year and our chances of getting to Spain for a summer holiday look slim. But the team […]
Tags: recipesSpanish foodTapas
