The Flavours Of England Cookbook
Roast Leg of Herdwick / Lamb with Mint Sauce
Roast Leg of Herdwick / Lamb with Mint Sauce. England’s culinary traditions and dishes have maintained their popularity for centuries, with recipes handed down from generation to generation and often with a personal twist or secret ingredient. The Flavours of England cookbooks, written by Gilli Davies and Huw Jones, are a celebration of that history […]
