Cooking

RECIPE: Stir Fried King Prawns in a Chilli, Ginger & Lime sauce

Stir Fried King Prawns in a Chilli, Ginger & Lime sauce A fast and fiery dish that’s full of zing. Ready in just 10 minutes, it is the perfect starter or for a satisfying main course, like tacos! SERVES: 4 (as a starter) PREP TIME:  5 mins COOKING TIME: 5 mins INGREDIENTS: 1 tsp Olive […]

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RECIPE: Naan Open Sandwich

NAAN OPEN SANDWICH MAKES: 2 PREP TIME: 15 mins COOKING TIME: 10 mins Ingredients: 2 small chicken breasts 1 tbsp vegetable oil 1 tbsp curry powder 2 large naan breads 4 tbsp Opies Spicy Tomato Chutney Small handful shredded white cabbage 1 small red onion, finely sliced ¼ cucumber, thinly sliced Squeeze of lemon juice […]

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RECIPE: Spring one-pot Roast Chicken

SPRING ONE-POT ROAST CHICKEN Add a springtime twist to this Sunday roast with radishes and whole spring onions, and a creamy sauce made using mascarpone, tarragon and lemon SERVES: 4 PREP TIME: 20 mins COOKING TIME: 1hr and 20 mins INGREDIENTS: 1 ½kg whole chicken 250g mascarpone ½ small lemon, zested and juiced small bunch […]

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RECIPE: Cheeseburger Nachos

CHEESEBURGER NACHOS SERVES: 4 PREP TIME: 15mins  COOKING TIME: 20mins Ingredients: 1 tbsp olive oil 1 onion, finely diced 450g minced beef 2 tbsp BBQ sauce Salt and pepper, to taste 200g bag lightly salted tortilla chips 75g Cheddar cheese, grated 75g Monterey Jack cheese, grated 2 tomatoes, diced ½ jar Opies Mini Gherkins, roughly […]

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French dip sandwich: ultimate “dippability”

French dip sandwich This indulgent sandwich was reportedly invented in 1900s America by Philippe Mathieu, a French restauranteur who accidentally dropped a beef sandwich into a roasting tin of meat drippings – legend has it the customer wanted to eat it nonetheless and suffice to say, the creation was born. Here we add in a […]

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Greek Style Lamb Burger

Greek Style Lamb Burger These lamb patties with feta, olives, and red onion chutney are juicy, full of flavour, and ready in no time – perfect for a weeknight treat or weekend feast. SERVES: 2 PREP TIME: 10 minutes COOKING TIME: 10 – 12  minutes Ingredients: 300g lamb mince ¼ tsp dried oregano 1 garlic […]

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RECIPE: Pickled Walnut Meatballs with tomato and green peppercorn sauce

Pickled Walnut Meatballs with tomato and green peppercorn sauce Give classic meatballs a flavour boost with the bold, distinctive taste of pickled walnuts. Combined with a rich tomato sauce and warming spices, this dish is a simple yet impressive meal that’s perfect for busy weeknights or relaxed weekend dinners. Serves: 4 Prep Time: 20 minutes […]

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RECIPE: Balsamic Steaks with Peppercorn Wedges

 BALSAMIC STEAKS WITH PEPPERCORN WEDGES Freeze single portions of sirloin steak and chips so you have a home-cooked meal within minutes of getting home. SERVES: 6 PREP TIME: 10 mins COOKING TIME: 20-25 mins INGREDIENTS: For the steaks 2 tbsp balsamic vinegar 2 tsp concentrated liquid beef stock 3 garlic cloves, finely grated 1 […]

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RECIPE: Cheesy Curried Swede and Bean Pie

 CHEESY CURRIED SWEDE AND BEAN PIE Swede has sweet and tender charms when paired with rich cheese and warming spices. A scrunchy filo pastry topping makes this dish a real showstopper. PREP TIME: less than 30 mins COOKING TIME: 30mins to 1 hour SERVES: 4–6 Ingredients: 600g swede, peeled and cut into 2cm chunks […]

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RECIPE: Roasted Pepper and Butter Bean Salad with Harissa dressing

 ROASTED PEPPER AND BUTTER BEAN SALAD with Harissa dressing Bright, fresh, and full of Mediterranean flavour, this roasted pepper, butter bean, and feta salad is quick to assemble and packed with colour, texture, and a gentle kick from a zesty harissa dressing. Perfect for a light lunch or a show-stopping side. INGREDIENTS: 4 mixed-colour […]

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