Bennett Opie

Spiced Ginger, Carrot & Cardamom Cake

Spiced Ginger, Carrot & Cardamom Cake Fragrant, aromatic and irresistibly moist, this comforting cake delivers perfectly spiced sweetness in every bite. Serves: 6 – 8  Prep Time: 20mins Cooking Time: 50mins INGREDIENTS: 225g butter, softened 150g Caster Sugar 3 large Eggs, at room temp 250g Self-raising Flour, sieved 1tsp Bicarbonate of Soda 2tsp Ground Cardamom […]

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RECIPE: Gochujang, Soy, Ginger & Sesame Korean Chicken

GOCHUJANG, SOY, GINGER & SESAME KOREAN CHICKEN Minimal effort delivers a big bold plate of flavour. Sticky, spicy-sweet chicken punched with umami soy, zesty stem ginger and nutty sesame. SERVES: 4 PREP TIME: 10 minutes COOKING TIME: 10 minutes INGREDIENTS: 8 Boneless, skinless Chicken Thighs 1 tbsp Olive Oil Sesame Seeds, to garnish Spring Onions, […]

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RECIPE: Cheeseburger Nachos

CHEESEBURGER NACHOS SERVES: 4 PREP TIME: 15mins  COOKING TIME: 20mins Ingredients: 1 tbsp olive oil 1 onion, finely diced 450g minced beef 2 tbsp BBQ sauce Salt and pepper, to taste 200g bag lightly salted tortilla chips 75g Cheddar cheese, grated 75g Monterey Jack cheese, grated 2 tomatoes, diced ½ jar Opies Mini Gherkins, roughly […]

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RECIPE: Mango & Passion Fruit Possets with Coconut Biscuit

Mango & Passion Fruit Possets with Coconut Biscuit SERVES: 6   PREP: 4 hours chilling time  COOKING TIME: 30 mins INGREDIENTS: For the possets: 200ml Opies Mango and Passion Fruit Compote 1 lime, juiced 600ml double cream 120g golden caster sugar For the biscuits: 100g unsalted butter, softened 35g golden caster sugar 35g light brown […]

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