Pumpkin
RECIPE: Halloween Spiced Pumpkin Cake
Halloween Spiced Pumpkin Cake Servings: 8–10 slices Prep: 30 minutes (plus pumpkin roasting) Cook Time: 45 minutes Cooling Time: 30 minutes INGREDIENTS: For the cake: 300g fresh pumpkin (peeled, deseeded, and cubed) 250g plain flour 2 tsp baking powder ½ tsp bicarbonate of soda 2 tsp ground cinnamon ½ tsp ground nutmeg ¼ tsp salt […]
Tags: bakingcakecookingHalloweenhalloween partyhomemadepumpkinRecipe
RECIPE: Autumnal Salad
AUTUMNAL SALAD A vibrant mix of roasted squash, crisp greens, and tangy bursts of flavour – the perfect salad to celebrate autumn. Ingredients 300g butternut squash or pumpkin, peeled 1 courgette, sliced Salt and pepper, to taste 3 tbsp olive oil Juice of ½ lemon 1 tsp dijon mustard 1 tsp finely chopped chives 100g […]
Tags: AutumncookingpumpkinRecipesaladseasonal
RECIPE: Pumpkin Tacos
RECIPE: Pumpkin Tacos These pumpkin tacos are a quick, flavourful way to use up leftover autumn squash. Spiced with cumin and paprika, and topped with feta, gherkins, and coriander, they make a cosy, seasonal meal for crisp autumn nights. Prep: 15 minutes Cooking time: 20 minutes Ingredients: 300g leftover cooked pumpkin, diced 1 tablespoon olive […]
