Cocktail Hour: Mini Egg Martini

• Cocktails, Features, Food & Drink, Recipes
• 13th March 2025
• Cumbria Guide

Mini Egg Martini

A playful, decadent drink perfect for a naughty Easter treat.

Ingredients:

• 50ml gin
• 25ml Baileys
• 25ml crème de cacao
• 10ml simple syrup
• Mini eggs, to garnish

Method:

1. Combine your gin, Baileys and crème de cacao in a cocktail shaker with ice. Shake well.
   
   Up your garnish game;

2. Add your simple syrup to one saucer and crush your mini eggs and add them to another. Dip the rim of a coupe or martini glass into the saucer of simple syrup, then repeat this with the crushed mini eggs to form a chocolatey rim around the rim of the glass.
3. Strain your cocktail into the glass and serve.

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