Cocktail

COCKTAIL HOUR: The Paloma

The Paloma The Paloma (champagne) cocktail is a refreshing drink that combines MONIN Pink Grapefruit Syrup, tequila blanco, champagne. It’s a wonderful cocktail for toasting a special event, or just to sip on warm summer days. SERVES: 1   PREP TIME: 5 minutes Ingredients: 20 ml MONIN Pink Grapefruit syrup 25 ml Tequila Blanco 15 […]

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COCKTAIL HOUR: Rhubarb Crumble Sour

Rhubarb Crumble Sour Cocktail A sparkling blend of rhubarb, vanilla, and citrus, this frothy cocktail is refreshing, playful, and totally guilt-free with sugar-free syrup. Perfect for brunch, aperitifs, or simply sipping in style. Ingredients: 20ml MONIN Sugar-Free Vanilla syrup 20ml MONIN Rhubarb fruit mix 40ml apple juice 25ml lemon juice 25ml aquafaba Method: Pour all […]

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COCKTAIL HOUR: Dark & Stormy Coffee Cocktail

Dark & Stormy Coffee Cocktail Are you a die-hard fan of a dark and stormy? Twist up a classic cocktail with a dash of freshly brewed espresso to pair with traditional ginger beer. SERVES: 1 PREP TIME: 5 mins  Ingredients: 25ml dark rum 25ml tequila ice ginger beer 2 tbsp freshly brewed espresso Method: […]

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Summon the spirits with our latest cocktail recipe!

Vampire Kiss Cocktail Sink your teeth into a dark and fruity mix of vodka, raspberry liqueur, and cranberry with a haunting cherry finish Makes: 1 cocktail Prep Time: 5 minutes Ingredients: 25ml vodka 25ml raspberry liqueur (e.g., Chambord) 50ml cranberry juice Splash of fresh lemon juice (optional) Ice 1–2 Opies Cocktail Cherries, plus a little […]

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COCKTAIL HOUR: Summer Berry Frozen Daiquri

COCKTAIL HOUR Summer Berry Frozen Daiquri Serves: 1 Prep time: 5 minutes INGREDIENTS: 2 tbsp Opies Summer Berry Compote 50ml White Rum 25ml Fresh Lime Juice 10ml Sugar Syrup Crushed ice cubes Fresh mint leaves (for garnish) Method: In a blender the summer berry compote, white rum, fresh lime juice, and sugar syrup. Blend until […]

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Cocktail Hour: Mini Egg Martini

Mini Egg Martini A playful, decadent drink perfect for a naughty Easter treat. Ingredients: 50ml gin 25ml Baileys 25ml crème de cacao 10ml simple syrup Mini eggs, to garnish Method: Combine your gin, Baileys and crème de cacao in a cocktail shaker with ice. Shake well. Up your garnish game; Add your simple syrup to […]

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COCKTAIL HOUR: Strawberry Daiquiri

Strawberry daiquiri This slushy cocktail is super simple and perfect for Valentine’s day! Prep: 10 mins     Serves: 2 INGREDIENTS: 500g strawberries (hulled) Whole strawberries to garnish 200g ice 100ml rum juice ½ lime 1-2 tbsp sugar syrup METHOD: Blend the strawberries then push the resulting puree through a sieve to remove some of […]

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COCKTAIL HOUR: North Pole Martini

North Pole Martini A delightful creamy cocktail with flavours of chocolate, vanilla, kahlua, and cinnamon for Christmas in a cup! Ingredients: 1oz vodka 1oz kahlua 1tbsp chocolate syrup 1/4 tsp vanilla extract 1/8 tsp cinnamon 4oz heavy cream whipped cream (optional) Method: In a shaker filled with ice. Add all ingredients but the whipped cream. […]

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Cocktail Hour: Pumpkin Pie Martini

Pumpkin Pie Martini Creamy, sweet, and rich with nuances of cinnamon and pumpkin spice, this autumunal cocktail is smooth and full of cosy flavours. Ingredients: 2 tbsp granulated sugar ¾ tsp pumpkin pie spice Lemon wedge 4oz vodka 3 tbsp single cream 3 tbsp pumpkin puree 2 tbsp maple syrup Whipped cream, for garnish Cinnamon […]

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Perfect Summer Cocktail: Tropical Mai Tai

Perfect Summer Cocktail: Tropical Mai Tai by Scott Ferguson, The Rum Story Create this totally tropical tipple with a brand new rum flavour by Jefferson’s of Whitehaven… Ingredients: 25ml Jefferson’s Tropical Rum 1 tbsp orange curacao 2 tsp orgeat syrup 25ml lime juice 2 tsp sugar syrup ice cubes crushed ice 25ml dark rum wedge […]

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