Perfect Summer Cocktail: Tropical Mai Tai

Create this totally tropical tipple with a brand new rum flavour by Jefferson’s of Whitehaven…

Ingredients:

25ml Jefferson’s Tropical Rum
1 tbsp orange curacao
2 tsp orgeat syrup
25ml lime juice
2 tsp sugar syrup
ice cubes
crushed ice
25ml dark rum
wedge of pineapple, a lime wheel, or a cocktail cherry (or all three!) to garnish

Method:

Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.
Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.
Garnish with fruit like pineapple, lime and cocktail cherries if you like.

To learn more about what’s happening follow Cumbria Guide on our social media

Share It: