COCKTAIL HOUR: Dark & Stormy Coffee Cocktail
Dark & Stormy Coffee Cocktail
Are you a die-hard fan of a dark and stormy? Twist up a classic cocktail with a dash of freshly brewed espresso to pair with traditional ginger beer.
SERVES: 1
PREP TIME: 5 mins
Ingredients:
- 25ml dark rum
- 25ml tequila
- ice
- ginger beer
- 2 tbsp freshly brewed espresso
Method:
- Fill a highball glass with ice and pour in the rum and tequila. Stir then top with ginger beer. Slowly pour in the espresso.
Recipe courtesy; www.bbcgoodfood.com
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