COCKTAIL HOUR: Summer Berry Frozen Daiquri

• Cocktails, Features, Food & Drink, Recipes
• 9th July 2025
• Cumbria Guide

COCKTAIL HOUR

Summer Berry Frozen Daiquri

Serves: 1
Prep time: 5 minutes

INGREDIENTS:

• 2 tbsp Opies Summer Berry Compote
• 50ml White Rum
• 25ml Fresh Lime Juice
• 10ml Sugar Syrup
• Crushed ice cubes
• Fresh mint leaves (for garnish)

Method:

1. In a blender the summer berry compote, white rum, fresh lime juice, and sugar syrup.
2. Blend until the ingredients are well combined.
3. Add a handful of ice cubes to the blender and blend again until the mixture is chilled and frothy.
4. Taste the daiquiri and adjust the sweetness by adding more sugar syrup if desired.
5. Prepare your serving glass by rubbing a lime wedge around the rim and dipping it in sugar to create a sugared rim (optional).
6. Pour the summer berry daiquiri into the prepared glass.
7. Garnish with fresh mint leaves and a lime slice.

Recipe courtesy; www.bennettopie.com

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