COCKTAIL HOUR: Rhubarb Crumble Sour
Rhubarb Crumble Sour Cocktail
A sparkling blend of rhubarb, vanilla, and citrus, this frothy cocktail is refreshing, playful, and totally guilt-free with sugar-free syrup.
Perfect for brunch, aperitifs, or simply sipping in style.
Ingredients:
- 20ml MONIN Sugar-Free Vanilla syrup
- 20ml MONIN Rhubarb fruit mix
- 40ml apple juice
- 25ml lemon juice
- 25ml aquafaba
Method:
- Pour all ingredients into a shaker filled with ice cubes. Shake and strain into a chilled coupe glass.
- Garnish with a lemon wheel
Recipe courtesy; www.bennettopie.com
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