Gin & Tonic Ice Cream Recipe

This really simple recipe combines your two favourite summer indulgences; gin and tonic and ice cream. Just five ingredients create this delicate but utterly delicious dessert, perfect for enjoying on a lazy afternoon or balmy summer evening. A little bit naughty, but very nice.


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1 cup of sugar

2 tbsp lemon juice

3 tbsp gin (of your choice)

125ml tonic water

600ml cream


  • Tip the sugar into a bowl and add lemon juice, gin and tonic water
  • Stir the ingredients until they are slightly dissolved
  • Pour in the cream
  • Whisk until the mixture has the consistency of a thick milkshake, but be careful not to whip
  • Transfer the ingredients to a freeze-proof container and leave to freeze. Freezing time will differ depending on the temperature of your freezer
  • Serve with a slice of lemon – and a glass of G&T



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