Flipping Marvellous Fruit Pancakes

Spice up Shrove Tuesday with these strawberry, blueberry and cinnamon pancakes. Easy to make and tasty enough to ensure they go down a treat with the whole family – and not just on Pancake Day.

Prep time: 10 mins

Cooking time: 10 mins

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Ingredients

150g self-raising flour

½ tsp baking powder

2 tbsp icing sugar

½ ground cinnamon

2 large eggs

100ml milk

50g chopped Strawberries

50g blueberries

20g butter

1 splash sunflower oil

1 drizzle of cream

Instructions

  • In a bowl, mix the flour, baking powder, icing sugar and ground cinnamon. Crack the eggs into the flour and whisk together until you get a smooth paste.
  • Add the milk gradually until you have a thick batter, then add the strawberries and blueberries.
  • Heat a non-stick frying pan over a medium heat. Add 10g butter and a small splash of sunflower oil. Once sizzling, use a tablespoon to drop the batter into the pan, in one fluid motion.
  • Wait 30 seconds until small bubbles appear, flip the pancakes for a further 30 seconds. Remove from the pan and keep warm whilst cooking the rest. Half way through, add the remaining butter and more oil if necessary.
  • Serve with runny cream or maple syrup

 

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