Cumbria Food

Robbie

Burns Night Celebrations at Rosehill Theatre

Rosehill Theatre are celebrating the poetry and life of Robbie Burns on Thursday 25 January at 7pm with Head Chef (and covert Scot) Jon Fell’s delicious Scottish menu in The Green Room restaurant.  Join us for a splendid Burns Night 5-course dinner prepared by the Green Room team; £30 per person BURNS NIGHT DINNER MENU […]

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Roaring success for Whitehaven Market’s ‘Big Birthday Bash’

A Birthday bonanza saw people from all corners of the county visit Whitehaven Market on the first anniversary of its relaunch. Free goody bags were on offer at Saturday’s (September 30) event as well as a range of new stalls and entertainment. Whitehaven Market takes place every Thursday and Saturday and has been an increasing success since its relaunch in October […]

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Martin Baines from Horse & Farrier

Kitchen Re-Porter By Sarah Sinclair Martin Baines has been cooking Sunday roasts since he was still at school. He believes in keeping things fresh and likes to experiment with seasonal ingredients on his menu at the Horse and Farrier in Threlkeld, where he has been head chef for nine years. A chef for 16 years […]

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Spruce up your Sprouts for Christmas

Spruce up your Sprouts They are the infamous Christmas nasty. Served up year after year and reluctantly shovelled down by generations of Brits. Countless poor souls have been put off by overcooked, grey, soft and pungent sprouts. There’s no getting round them they’re ‘traditional’ so they WILL be featuring on your Christmas dinner. Here at […]

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Cumbrian Lamb and Aubergine Pasta

Agnello e Melenzane con Pasta – Cumbrian Lamb and Aubergine Pasta This beautiful anglo-italian fusion serves four and only takes about 20/25 minutes for a really tasty meaty pasta. Ingredients: 300g minced Cumbrian lamb, ½ small onion (diced), 2 garlic cloves (crushed), 1 fresh chilli pepper (diced), 2 sprigs fresh rosemary (chopped), ½ tsp salt, […]

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Toffee Apple Recipe

Toffee Apple Recipe Make it a bonfire night to remember with these traditional toffee apples. Try out our simple recipe and impress all your friends and family. Ingredients (Makes x4 Toffee Apples)  4x Granny Smith Apples  200g Golden Caster Sugar  ½ Teaspoon of Vinegar  2x Tablespoons of Golden Syrup Method Place […]

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Pumpkin and Chorizo Soup

Pumpkins popping up on every isle in the supermarket at the moment, this vegetable is one of the last few seasonal products so while they are about make sure you use it in every which way you can, here is a great recipe using the pumpkin and some fantastic local chorizo sausage. Ingredients  1 white […]

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Home Grown Cumbrian Grub: Cumberland Sausage

From natural produce like fell bred lamb and Solway caught Fish to delicacies such as Rum Butter and Sticky toffee pudding Cumbria has a reputation for its vast variety of good food. In this series we will explore the origins of these foods and talk to local experts to find out what it takes to […]

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