Foodie News

Hardeep Singh Kholi Returns to Rosehill

In a fantastic fusion of theatre and food, Rosehill Theatre are delighted to welcome back Hardeep Singh Kohli. He will join Head Chef, Jon Fell in preparing a delicious Indian inspired supper and take to the stage to recount his life and times in his inimitable comic style. And, who knows, Jon may even be […]

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Robbie

Burns Night Celebrations at Rosehill Theatre

Rosehill Theatre are celebrating the poetry and life of Robbie Burns on Thursday 25 January at 7pm with Head Chef (and covert Scot) Jon Fell’s delicious Scottish menu in The Green Room restaurant.  Join us for a splendid Burns Night 5-course dinner prepared by the Green Room team; £30 per person BURNS NIGHT DINNER MENU […]

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Roaring success for Whitehaven Market’s ‘Big Birthday Bash’

A Birthday bonanza saw people from all corners of the county visit Whitehaven Market on the first anniversary of its relaunch. Free goody bags were on offer at Saturday’s (September 30) event as well as a range of new stalls and entertainment. Whitehaven Market takes place every Thursday and Saturday and has been an increasing success since its relaunch in October […]

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A Glowing Award By CAMRA For The Santon Bridge Inn

Nearly thirty members of the West Cumbria branch of CAMRA received the warmest of welcomes at The Santon Bridge Inn recently; a glowing, crackling fire to greet, not only us, but a family on holiday with a young baby and several other locals and visitors enjoying the inn’s fine hospitality. CAMRA was there to present […]

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Top Food Trends For 2017

The year of avocado on toast and rainbow bagels, 2016 saw the ‘clean eating’ craze explode and “insta-ready” food take top priority. With each year comes a fresh batch of foodie trends, but eating well is here to stay. We take a look at what foods will be filling your plates and Instagram feeds this […]

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Speading the Ap-‘peel’ of Marmalade

How do you have your toast in the morning? In this age of mass production, it might seem like the average Brit is more likely to reach for a tub of Nutella than a jar of home-made marmalade, but the Dalemain  Festival has proved this not to be the case. As the  Awards enter their […]

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