Rosehill Theatre are celebrating the poetry and life of Robbie Burns on Thursday 25 January at 7pm with Head Chef (and covert Scot) Jon Fell’s delicious Scottish menu in The Green Room restaurant. 

Join us for a splendid Burns Night 5-course dinner prepared by the Green Room team; £30 per person

BURNS NIGHT DINNER MENU
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Whisky Sour with a greenroom twist
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Cullen Skink
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Address to the Haggis
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Bradan Rost Salmon
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Aberdeen Angus Beef, Stovies and Scottish Heather Honey Roast Vegetables
OR
Clapshot Gratin
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Cranachan
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To finish, Clootie dumpling whisky chocolate truffles

Booking essential by January 22 with non-refundable deposit and choice of main course AND all bookings are entered into our draw to win a £20 Rosehill gift voucher.

Call 01946 492422 to reserve your table.