Cooking

One-pan Easter Lamb

RECIPE: One-pan Easter Lamb

One-pan Easter Lamb A miracle one-pan lamb recipe that’s as easy as popping a pan in the oven. Rosemary, garlic, white wine and seasonal veg make this a show stopping family meal Prep: 20 mins   Cooking time: 2 hrs and 15 mins, plus resting   Serves 6 Ingredients: • 1.6kg bone-in leg of lamb • 50ml […]

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RECIPE: Vegan Tacos with Pickle Salsa

RECIPE: Vegan Tacos with Pickle Salsa

Vegan Tacos with Pickle Salsa Make more of meat-free meals – here’s how to transform tasteless tofu into a crowd-pleasing supper (just add mini gherkins!) PREP: 10 mins   Cooking time: 40 mins   Serves 6-8 Ingredients: • 1 block of firm tofu • 200g walnuts • 1 tsp Onion Powder • 1 tsp Garlic […]

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Panettone bread and butter pudding by Allonby Tea Rooms

Recipe: Panettone bread and butter pudding

Panettone bread and butter pudding by Allonby Tea Rooms Serves: 6 Prep: less than 30 mins Cook: 30 mins to 1 hour You’ll need: 20x30cm baking tin or ovenproof dish Ingredients: 250g/9oz panettone, cut into 1cm/½in slices 100g/3oz unsalted butter 300ml/10fl oz fruit compôte (blackberry is nice) 2 free-range eggs, plus 1 egg yolk 200ml/7fl […]

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Cider & onion soup with cheese & apple toasts

Recipe: Cider & onion soup with cheese & apple toasts

Cider & onion soup with cheese & apple toasts Serves 2 Preparation time: 25 mins Cook time: 35 mins Ingredients: 30g butter 2 onions, peeled and sliced 3 garlic cloves, peeled and sliced 100ml scrumpy cider 1 small potato, peeled and sliced 2 thyme sprigs, plus 1 tsp thyme leaves to serve 450ml chicken stock […]

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 Hawkshead Brewery Beer and Onion Soup 

Soup  With over 30 different recipes and stunning imagery the Lakes and Cumbria Cookbook uncovers the signature dishes of some of the region’s hidden gems (and the culinary geniuses who reside there).  We’re sharing some of these special dishes with you, so you can bring a taste of the Lakes and Cumbria to the comfort […]

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