RECIPE: Spinach & Ricotta Easter Pie

• Features, Food & Drink, Recipes
• 13th March 2025
• Cumbria Guide

Spinach & Ricotta Easter Pie Celebrate Easter with this savory Spinach and Ricotta Pie, featuring a creamy filling and golden puff pastry crust. Prep: 30 mins  Cooking: 40 mins    Serves: 6 – 8 Ingredients: 2 large bags of spinach (1000g) 500g ricotta 1 Opies Cocktail Onions, drained 2 sheets puff pastry 5 eggs, 1 […]

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