Lamb
RECIPE: Leftover Lamb Tagliatelle
Leftover Lamb Tagliatelle A quick, easy and smart way to repurpose leftovers. Prep: 10 mins Cooking time: 15 mins Serves: 2 Ingredients: 200g tagliatelle (or other long pasta) 2 tsp olive oil 2 jarred anchovies, chopped 1 clove garlic, thinly sliced ¼ tsp chili flakes 400g cherry tomatoes, halved 200g shredded leftover barbecued lamb […]
Tags: cookingEasterlambpastaRecipetagliatelle
RECIPE: One-pan Easter Lamb
One-pan Easter Lamb A miracle one-pan lamb recipe that’s as easy as popping a pan in the oven. Rosemary, garlic, white wine and seasonal veg make this a show stopping family meal Prep: 20 mins Cooking time: 2 hrs and 15 mins, plus resting Serves 6 Ingredients: • 1.6kg bone-in leg of lamb • 50ml […]
Tags: cookingEastereasyfamilyfoodlambmealmeal timesone-panReciperoastseasonal
Home Grown Cumbrian Grub: Herdwick Lamb
Visiting the Cumbrian fells means serene landscapes, rolling hills and of course flocks of Herdwick sheep. In our next series, we will be taking a look at what makes our traditionally reared lamb so distinctively good and find out how these woolly mammals became synonymous with the Lakes. Go out for a bite to eat in any of the […]
