Peter Sidwell

RECIPE: Peter Sidwell’s Fennel Sausage Wellington

FENNEL SAUSAGE WELLINGTON Pork and fennel make a great flavour combination and work so well in this buttery pastry parcel. PREP: 45 minutes    COOK: 30 minutes    SERVES: 4-6 Ingredients: 225g sausages, skins removed 1 fennel bulb, finely chopped 1 cooking apple, peeled and grated 4 fresh sage leaves 1 handful of flat leaf […]

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Hungry crowds pack Cockermouth’s Taste Cumbria festival!

Hungry crowds pack Cockermouth’s Taste Cumbria festival! More than 2,000 Scotch eggs, over 2,200 sausage rolls, three quarters of a tonne of Cumberland sausage, and 2,500 scones – just some of the crazy sales statistics from stallholders and town businesses combined after another fabulous Taste Cumbria festival in Cockermouth. The streets were packed throughout Saturday […]

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