Recipe
BBQ Jerked Jackfruit Sando
We’re all aware that we should eat less meat if we’re serious about helping the environment. It won’t happen overnight but we want to show you that vegan food can be exciting and tasty. Check out our carrot cake recipe for a beautiful dessert to compliment and our list of cocktails to enjoy in the […]
Tags: jackfruitRecipevegan sando
Carrot Cake
It’s time to get baking because Brenda from Allonby Tea Rooms has shared one of her favourite recipes with us. This is a simple recipe but it’s a firm family favourite. Ingredients 2 eggs 140ml(5fl oz) vegetable oil 200g ( 7 oz ) soft light brown sugar 300g (11 oz) grated carrot ( weight when grated ) […]
Tags: allonby tea roomcakecarrot cakeRecipe
Pulled Cumbrian Smoked Brisket
We have teamed up with Jon Fell who is head chef at The Green Room Restaurant in the Rosehill Theatre. Jon is also a Cumbrian food champion who’s recipes rely heavily on our top quality produce. This recipe is something a bit different to pulled pork, which seems to have been done to death. If you […]
Tags: bbq saucebeefbrisketpulled beefRecipesmoked
White Chocolate and Cardamom cake!
It’s time to get baking because Brenda from Allonby Tea Rooms has shared one of her favourite recipes with us. White Chocolate and Cardamom cake Ingredients: 225g butter softened and extra for greasing. 4 eggs beaten. 225g caster sugar. 225g self-raising flour. 1 teaspoon baking powder. 12 cardamom pods. 50g good quality white chocolate to decorate. For the icing: […]
Fajitas With Salsa & Homemade Wraps
This is a great dish when you’re starving and need food on the table quickly. Here we’ve gone for a traditional filling, but you can add whatever you like to your wraps and use up leftovers. Try frying some chorizo for a bit of extra spice or throw in a few cherry tomatoes for some […]
Christmas Gingerbread Fudge
Looking for a sweet Christmas treat that is both impressive and quick to make; then look no further than our fabulous fudge. Infused with the sensational seasonal spices of cinnamon and ginger this treat is perfect to share out in the run up to the big day or as everyone’s winding down after the charades. […]
Tags: Christmasfood and drinkfudgeRecipe
Rhubarb and Ginger Crème brûlée
Ingredients For the poached rhubarb •300g/10½oz forced rhubarb, chopped •140g/5oz white caster sugar •15g/½oz lemon juice For the custard •400ml/14fl oz double cream •200ml/7fl oz crème fraîche •6 free-range egg yolks •90ml/3fl oz ginger syrup (reserved from the stem ginger jar) •2 balls stem ginger, chopped into small pieces (5mm/¼ in across) For the rhubarb crisps •1 stick forced rhubarb, peeled into thin […]
