Apple Crumble Cake

This is a very quick and easy dessert to make. Equally delicious warm or cold, best served with vanilla ice cream, cream or custard. This is a very morish dish and it can be quite difficult to know when to stop eating.

Ingredients 

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250g unsalted butter, quiet simply the better the butter, the better the cake

250g caster sugar

275g self-raising flour

1 beaten egg

Few apples sliced thinly

Method

Pre heat your oven to gas 4/ 180c (160c if it’s a fan oven)

Lightly grease a 25cm/ 10” spring form cake tin.

Melt the butter in a pan and stir in sugar until almost dissolved

Add the flour and beaten egg and beat with a wooden spoon until it forms a soft dough

Spread ¾ of the mixture over the bottom of the cake tin and top with peeled apple slices leaving about 1cm. sprinkle the remaining mixture over the top

Bake for 55 mins until golden brown and enjoy

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