Steak
RECIPE: Balsamic Steaks with Peppercorn Wedges
BALSAMIC STEAKS WITH PEPPERCORN WEDGES Freeze single portions of sirloin steak and chips so you have a home-cooked meal within minutes of getting home. SERVES: 6 PREP TIME: 10 mins COOKING TIME: 20-25 mins INGREDIENTS: For the steaks 2 tbsp balsamic vinegar 2 tsp concentrated liquid beef stock 3 garlic cloves, finely grated 1 […]
Tags: Balsamicbatch cookingcookingfreezermeal prepRecipesteaksteak and chipsWedges
Perfect Grilled T-Bone Steaks
Perfect Grilled T-Bone Steaks with Olive Oil, Lemon, Garlic, and Rosemary Marinade Preparation time: 2 hours Cooking time: 12 minutes 2 servings Ingredients 4 (1 ¼ inch thick) T-Bone steaks For the marinade ½ cup extra virgin olive oil 2 clove garlic, minced Juice of 1 lemon (about 4 tablespoon) 4 teaspoon chopped fresh rosemary […]
Tags: barbecuegrillRecipesteak
Sizzling Stone – Perfectly cooked every time
Keswick’s steak restaurant, The Sizzling Stone, has gone from strength to strength over the past five years. Owners Alison and Jason Dodson are delighted because initially, they only wanted to test out a novel idea. “There wasn’t a steak restaurant in Keswick at the time,” explained Jason. “We’d owned and run Ravensworth House for ten […]
