Food & Drink
Filter By Tag:
French dip sandwich: ultimate “dippability”
French dip sandwich This indulgent sandwich was reportedly invented in 1900s America by Philippe Mathieu, a French restauranteur who accidentally dropped a beef sandwich into a roasting tin of meat drippings – legend has it the customer wanted to eat it nonetheless and suffice to say, the creation was born. Here we add in a […]
RECIPE: Ginger Carrot Cake Cheesecake Cake
GINGER CARROT CAKE CHEESECAKE CAKE Carrot, banana, and ginger come together in this moist, flavour-packed sponge. Sweet, spicy, and utterly irresistible – a treat worth every bite. Serves: 10-12 Prep time: 45 minutes Cook time: 55 minutes Chill time: 2 hours + Ingredients: For the 2 sponges: 700g self-raising flour 2 level tsp baking powder […]
HUNGRY ANYONE? Taste Cumbria returns to Wigton this April
HUNGRY ANYONE? Taste Cumbria returns to Wigton. by Danni Murphy Get ready for a fantastic day of food, fun and family entertainment as Taste Wigton returns to the heart of Wigton this April. Taking place at the centrally located Water Street Car Park, this vibrant community event promises something for everyone. Visitors can enjoy a […]
Greek Style Lamb Burger
Greek Style Lamb Burger These lamb patties with feta, olives, and red onion chutney are juicy, full of flavour, and ready in no time – perfect for a weeknight treat or weekend feast. SERVES: 2 PREP TIME: 10 minutes COOKING TIME: 10 – 12 minutes Ingredients: 300g lamb mince ¼ tsp dried oregano 1 garlic […]
The Fox & Pheasant Inn: Refurbished and ready to welcome you!
The Fox & Pheasant Inn Refurbished and ready to welcome you. by Danni Murphy The Fox and Pheasant Inn in the charming village of Armathwaite has had a complete refurbishment, and the results are stunning. In just five weeks, the entire pub, restaurant, and all guest rooms were transformed to combine modern comfort with the […]
RECIPE: Pickled Walnut Meatballs with tomato and green peppercorn sauce
Pickled Walnut Meatballs with tomato and green peppercorn sauce Give classic meatballs a flavour boost with the bold, distinctive taste of pickled walnuts. Combined with a rich tomato sauce and warming spices, this dish is a simple yet impressive meal that’s perfect for busy weeknights or relaxed weekend dinners. Serves: 4 Prep Time: 20 minutes […]
Family, friends and proper food – that’s what you’ll get at Sandford Arms.
The Sandford Arms Family, friends and proper food – that’s what you’ll get at Sandford Arms. by Danni Murphy As spring breathes new life into the Eden Valley, there is no better place to soak up the season than the Sandford Arms, tucked away near Appleby-in-Westmorland. With its stone walls and beams dating back to […]
…and the 2025 ‘Gastro Pub of the Year’ is… THE OLD BANK, CARLISLE!
The Old Bank, Carlisle, Awarded Gastro Pub of the Year! The Old Bank, in Carlisle, has been awarded the prestigious title of Gastro Pub of the Year for Cumbria at the SME News Northern Enterprise Awards! Owner Matt Rayson is cock-a-hoop, and rightly so. Matt said, “We are beyond proud to announce that we’ve been […]
COCKTAIL HOUR: Dark & Stormy Coffee Cocktail
Dark & Stormy Coffee Cocktail Are you a die-hard fan of a dark and stormy? Twist up a classic cocktail with a dash of freshly brewed espresso to pair with traditional ginger beer. SERVES: 1 PREP TIME: 5 mins Ingredients: 25ml dark rum 25ml tequila ice ginger beer 2 tbsp freshly brewed espresso Method: […]
RECIPE: French toast – perfect for breakfast in bed this Valentine’s Day!
French Toast Eggy bread, pain perdu or French toast – this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries! SERVES: 4 PREP TIME: 5 mins COOKING TIME: 15 mins Ingredients: 2 large eggs 80ml/2½fl oz whole milk 40ml/1½fl oz double cream 1 […]
