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RECIPE: Balsamic Steaks with Peppercorn Wedges
BALSAMIC STEAKS WITH PEPPERCORN WEDGES Freeze single portions of sirloin steak and chips so you have a home-cooked meal within minutes of getting home. SERVES: 6 PREP TIME: 10 mins COOKING TIME: 20-25 mins INGREDIENTS: For the steaks 2 tbsp balsamic vinegar 2 tsp concentrated liquid beef stock 3 garlic cloves, finely grated 1 […]
Warm up this Winter at The Shepherds Arms – Ennerdale’s Cosy Lakeland Gem
Warm up this Winter at The Shepherds Arms Ennerdale’s Cosy Lakeland Gem. by Danni Murphy If you are craving fresh air, great food and a taste of true Lakeland hospitality, The Shepherds Arms in Ennerdale is the perfect place to head this winter. Just where the Wainwright Coast to Coast route turns towards wild […]
RECIPE: Cheesy Curried Swede and Bean Pie
CHEESY CURRIED SWEDE AND BEAN PIE Swede has sweet and tender charms when paired with rich cheese and warming spices. A scrunchy filo pastry topping makes this dish a real showstopper. PREP TIME: less than 30 mins COOKING TIME: 30mins to 1 hour SERVES: 4–6 Ingredients: 600g swede, peeled and cut into 2cm chunks […]
RECIPE: Roasted Pepper and Butter Bean Salad with Harissa dressing
ROASTED PEPPER AND BUTTER BEAN SALAD with Harissa dressing Bright, fresh, and full of Mediterranean flavour, this roasted pepper, butter bean, and feta salad is quick to assemble and packed with colour, texture, and a gentle kick from a zesty harissa dressing. Perfect for a light lunch or a show-stopping side. INGREDIENTS: 4 mixed-colour […]
From Canada to Cumbria, new ownership and a new future for the Strands and Screes!
THE STRANDS AND SCREES From Canada to Cumbria, new ownership and a new future for the local favourite! by Danni Murphy Nestled in the heart of the Wasdale Valley, the Strands Hotel and the Screes Inn have long been at the centre of life in the picturesque village of Nether Wasdale. With the dramatic Lake […]
From Family Kitchen to Community Favourite: Kowloon Chinese Takeaway
From Family Kitchen to Community Favourite Cho’s story and the success of Kowloon Chinese Takeaway. by Danni Murphy For more than 35 years, Kowloon Chinese Takeaway has been part of everyday life in Seaton. But behind the familiar flavours and loyal queues is a personal story of family, hard work and coming full circle. This […]
Cherry lips are Red and she loves Pink and Blues, so skip the flowers, Pick ’n’ Mix will do!
SWEET RETREAT Cherry lips are Red and she loves Pink and Blues, so skip the flowers, Pick ’n’ Mix will do! by Danni Murphy Forget the usual boxes of chocolate or flowers, this year, treat your loved one to something truly sweet at Sweet Retreat this Valentines day, Carlisle’s and the UK’s biggest pick ‘n’ […]
COCKTAIL HOUR: Cinnamon Roll Creamy Martini
CINNAMON ROLL CREAMY MARTINI Indulge in pure festive decadence with this dessert-inspired cocktail. A velvety blend of Monin Cinnamon Roll syrup, fresh espresso, dark rum, and single cream, shaken over ice to create a luxuriously smooth and aromatic drink. Finished with a slice of cinnamon roll pastry, it’s the perfect mix of sweet spice and […]
RECIPE: Air-fryer soy & cranberry chicken wings
Air-fryer Soy & Cranberry Chicken Wings Marinate chicken wings in cranberry and soy sauce, then cook in an air-fryer to make this tasty side. They’re perfect for a buffet or movie night snack. SERVES: 8 PREP TIME: 5mins Cooking Time: 20-40mins Ingredients: 1kg chicken wings 3 tbsp soy sauce 6 tbsp cranberry sauce 1 tsp […]
RECIPE: Stem Ginger Glazed Ham – A Christmas show-stopper!
Stem Ginger Glazed Ham A Christmas show-stopper and perfect buffet centerpiece. SERVES: 4 PREP TIME: 5 minutes COOKING TIME: 2 hours Ingredients: 4 bulbs of Opies Stem Ginger in Syrup, finely chopped plus reserved syrup 1.8kg Smoked Gammon 1.5 litres Ginger Beer Method: Preheat the oven to 160°C Place the gammon in an oven proof […]
