Kitchen Reporter: The Old Bank City Pub & Chop House

• Archive, Food & Drink
• 2nd September 2016
• Cumbria Guide

Kitchen Re-Porter – The Old Bank City Pub and Chop House 26-year-old Matt Rayson is the owner and head chef at The Old Bank City Pub and Chop House in Carlisle. He has been working in the catering industry since he was just 13-years-old and has climbed the ladder to eventually owning his own restaurant. […]

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