French dip sandwich: ultimate “dippability”

• Features, Food & Drink, Recipes
• 12th March 2026
• Cumbria Guide

French dip sandwich This indulgent sandwich was reportedly invented in 1900s America by Philippe Mathieu, a French restauranteur who accidentally dropped a beef sandwich into a roasting tin of meat drippings – legend has it the customer wanted to eat it nonetheless and suffice to say, the creation was born. Here we add in a […]

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