Bread And Butter Pudding
Recipe: Panettone bread and butter pudding
Panettone bread and butter pudding by Allonby Tea Rooms Serves: 6 Prep: less than 30 mins Cook: 30 mins to 1 hour You’ll need: 20x30cm baking tin or ovenproof dish Ingredients: 250g/9oz panettone, cut into 1cm/½in slices 100g/3oz unsalted butter 300ml/10fl oz fruit compôte (blackberry is nice) 2 free-range eggs, plus 1 egg yolk 200ml/7fl […]
Tags: Allonby Tea Roomsbakingbread and butter puddingcookingdessertsfood and drinkingredientsRecipe
