Ant Brown
Ant Brown’s Braised Baby Gem Lettuce with Peas, Mint, Bacon and Mustard Mayonnaise
Cumbrian chef, Antony Brown treats us to another seasonal recipe. Head over to Ant’s Facebook page @antbrown to watch him cook this dish live. A play on the classic dish Petit Pois a la Francaise, this side dish works really well with a variety of meats, fish, or vegetable main courses. I’ve served it […]
