Braised Red Cabbage

Braised Red Cabbage


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25 g butter

1 onion, finely chopped

500 g red cabbage, quartered, woody

core cut away, thinly sliced

2 tbsp light muscovado sugar

2 tbsp red wine vinegar

1 tsp ground mixed spice

150 ml apple juice

Salt and freshly ground black pepper

225 g blackberries


Heat the butter in a saucepan, add the onion and fry for three to four minutes, stirring until softened. Stir in the red cabbage then the sugar, vinegar, spice and apple juice. Season well with salt and pepper.

Cover and cook gently on the hob for 20 to 30 minutes, stirring from time to time until the red cabbage is tender. Add the blackberries and cook gently for 10 minutes.

This can be made earlier in the day and reheated in the pan or heated in the microwave.

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