West Cumbria Guide Issue 11: August/September 2018
Happy Birthday to us! It’s that time of year again and I’m delighted to be writing the Editor’s Letter for our 11th anniversary edition.
That’s 11 years we have been showcasing and celebrating West Cumbria in the pages of our magazines. We’ve come along way since the Guide Magazine started life as just one man and a big idea and we continue to go from strength to strength. In the current climate it is, unfortunately, increasingly difficult to thrive in the print industry, yet this little magazine has grown to achieve the largest readership in West Cumbria and that’s all thanks to you, our readers, advertisers and supporters.
We wouldn’t be here celebrating another birthday were it not for the Cumbrian businesses who believe in what we do and continue to put their trust in us, so thank you. As the region’s largest independent publication, we have never forgotten our roots and flying the flag for other independents is just as important to us now as it was all those 11 years ago. We also love the area and want to highlight it’s huge potential, to showcase the talent it has tucked away in every corner and to shout about all the great things going on. With your ongoing support, hopefully we can continue to do so for many more years to come.
Fittingly, this issue is a one filled with its own adventures. As the Tour of Britain returns to the county – not once, but twice – in September, we’re embracing the great outdoors and highlighting the opportunities that its host Whinlatter Visitor Centre has to offer. We went on our own little expedition at Keswick’s new escape room and met the woman making history as the first female chair of Cumbria Blood Bikes. But don’t worry if thrill-seeking is not your style, this issue is jam-packed with great features, food, fashion and everything that’s going on over the next two months, so stick the kettle on, put your feet up and enjoy it from the comfort of your own home.
Now we’re off to raise a glass to the last 11 years (there’s a tipple or two in the food section if you fancy joining us.)
What are you waiting for? Turn the page and enjoy the adventure.
Sarah
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