The Watermill
The Watermill’s very own traditional bread
bread The Watermill Traditional Bread The Watermill at Little Salkeld mill their own wholemeal and unbleached white flours from organic and biodynamically grown English wheat. Preparation time: 25 minutes, plus 45 minutes proving time |Cooking time: 25-40 minutes Makes 2 x 1 lb loaves or 1 x 2lb loaf Ingredients: For white bread: 500g flour 10g dried yeast 7g salt 350ml […]
