Sally’s Hot Cross Scones Recipe

• Features, Food & Drink, Recipes
• 6th March 2024
• Cumbria Guide

Sally’s Hot Cross Scones recipe by Sally Longstaff  (Sally’s of Warwick Bridge) INGREDIENTS (Makes 5) • 340g self raising flour • 85g margarine or butter • 1 tsp baking powder • 2 tsp ground cinnamon • 65g sugar • 50g mixed peel • 80g sultanas • 1tsp orange extract • 130g low fat natural yoghurt […]

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