RECIPE: Spring one-pot Roast Chicken

• Features, Food & Drink, Recipes
• 6th May 2026
• Cumbria Guide

SPRING ONE-POT ROAST CHICKEN Add a springtime twist to this Sunday roast with radishes and whole spring onions, and a creamy sauce made using mascarpone, tarragon and lemon SERVES: 4 PREP TIME: 20 mins COOKING TIME: 1hr and 20 mins INGREDIENTS: 1 ½kg whole chicken 250g mascarpone ½ small lemon, zested and juiced small bunch […]

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