RECIPE: New Zealand Ginger Crunch by Allonby Tea Rooms

• Features, Food & Drink, Recipes
• 4th July 2024
• Cumbria Guide

New Zealand Ginger Crunch by Allonby Tea Rooms A spicy biscuit base, somehow crunchy yet chewy, is matched with a thick, fudgy ginger topping. Utter extravagance! PREP: 15mins   COOK: 30mins   MAKES: 16 bars Ingredients: Oaty Base 110g rolled oats 240g plain flour 200g light muscovado or soft light brown sugar 1 tbsp ground […]

Read More